PUMPKIN ZUCCHINI BREAD
This was always a family favorite growing up. But since I only like french cut green beans and corn, seeing green in my bread was always a little disconcerting! Ha! Ha! My secret to moist zucchini bread is to puree the zucchini. Also, that way, I don't have to see anything green in my delicious bread. Every fall I add pumkin...
Provided by Linda Dickason
Categories Other Breakfast
Time 1h15m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 325 degrees.
- 2. Puree zucchini. Slice off end where stem was and then cut into small chunks and place in blender until pureed. Unless seeds have become very large, I typically puree the whole zucchini; seeds, skin and meat. When harvesting zucchini from the garden, I set aside amount I need for the recipe and then put 1 to 2 cups into freezer ziploc bags for future recipes. 1 CUP ZUCCHINI IS NEEDED FOR THIS RECIPE. (Regular zucchini bread is 2 cups pureed zucchini - no pumpkin.)
- 3. Mix together: Beaten eggs, vegetable oil, sugar, and vanilla.
- 4. Stir in: 1 Cup pureed zucchini and 1 Cup pumpkin
- 5. Mix together and then add to liquids: Flour, salt, baking soda, cinnamon, and baking powder.
- 6. Stir in nuts if desired.
- 7. Spray 2 loaf pans and pour batter evenly between pans.
- 8. Bake for 1 hour or until knife inserted in middle comes out clean. Let cool in pans for 10-15 minutes before removing from pans to wire racks.
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Ahmad Issa
[email protected]I made this bread for my family and they loved it! It was the perfect fall treat.
Uyen Nguyen
[email protected]This is the best pumpkin bread I've ever had! It's so moist and flavorful, and the zucchini adds a nice touch of sweetness.
Shnduz Ali
[email protected]This bread is amazing! The perfect combination of pumpkin and zucchini. I will definitely be making it again and again.
Raven Black
[email protected]I love this bread! It's so moist and flavorful. I've made it several times and it's always a hit.
Ayomide Olayioye
[email protected]Delicious!
Sahazab baloch baloch
[email protected]This bread was easy to make and turned out great! The flavor was perfect and the texture was moist and fluffy. I will definitely be making it again.
Jewvyn Glover
[email protected]I'm not a huge fan of pumpkin bread, but this recipe was really good! The zucchini added a nice sweetness and moisture to the bread. I will definitely be making it again.
Simu Akter
[email protected]This bread was delicious! I made it with gluten-free flour and it turned out great. The flavor was perfect and the texture was moist and fluffy.
Teri Cortez
[email protected]I made this bread for a potluck and it was a huge hit! Everyone loved the unique flavor and moist texture. I will definitely be making it again!
Mim Sijan
[email protected]This bread was so moist and flavorful! I loved the combination of pumpkin and zucchini, and the spices gave it a perfect fall flavor. I will definitely be making this again soon!