PUMPKIN ZUCCHINI BREAD
Pumpkin adds a twist of fall to the ever popular zucchini bread. Haven't tried this one yet but it looked like a winner so I thought I'd share it.
Provided by Sackville
Categories Breads
Time 1h5m
Yield 2 loaves, 32 serving(s)
Number Of Ingredients 14
Steps:
- Before beginning, preheat your oven to 350 F and grease and flour two loaf pans.
- Mix eggs and sugar together, then stir in the pumpkin and butter.
- Stir dry ingredients together and add to egg mixture.
- Mix well.
- Stir in the zucchini and nuts.
- Divide into pans and bake 45 to 50 minutes or until the loaves test done.
- Cool in pans ten minutes before removing to wire racks to cool completely.
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lupe saenz
[email protected]I'm not a huge fan of pumpkin or zucchini, but I loved this bread! It's moist and flavorful, and the pumpkin and zucchini are not overpowering. I'll definitely be making this again.
Estephannie Hundhausen
[email protected]This bread is a great way to use up leftover pumpkin and zucchini. It's moist and flavorful, and the pumpkin and zucchini give it a unique twist. I highly recommend it!
Adrian Coastantin
[email protected]This is the best pumpkin zucchini bread I've ever had! The texture is perfect and the flavor is amazing. I will definitely be making this again.
John Stooksbury
[email protected]I love this recipe! The bread is moist and flavorful, and the pumpkin and zucchini make it a healthy and delicious treat. I've made it several times and it's always a hit.
Johnmary Francis
[email protected]This bread is amazing! It's so moist and flavorful, and the pumpkin and zucchini give it a unique twist. I highly recommend it!
Matthew gaming
[email protected]This recipe is a keeper! The bread is moist and flavorful, with a lovely pumpkin and zucchini flavor. I'll definitely be making it again.
MOONSTER
[email protected]Yum! This bread is delicious! I made it for a party and it was a huge success. Everyone loved it. The bread is moist and flavorful, and the pumpkin and zucchini give it a unique twist.
Boitumelo Ruth Mametje
[email protected]This bread is so easy to make, and it's a great way to use up leftover pumpkin and zucchini. I love the moist texture and the subtle sweetness. It's the perfect fall treat!
Malaika Sarwar Malaika Sarwar
[email protected]I've made this recipe several times now, and it's always a hit! The bread is dense and moist, with a lovely pumpkin and zucchini flavor. I like to add a streusel topping for a little extra crunch.
Nisha Dean Bacchus
[email protected]This pumpkin zucchini bread is incredibly moist and flavorful! I added a bit of extra cinnamon and nutmeg, and it turned out perfectly. My family loved it!