PUMPKIN YOGURT PIE
This recipe was inspired by Mirj's Recipe #13561. The crust is more of a "healthy" crust, so if you dont care for that too much, just go ahead and use your fav crust. The filling is delicate and smooth with great holiday flavours. I loved it and I hope you do, too.
Provided by Lalaloula
Categories Pie
Time 1h10m
Yield 1 9 inch pie
Number Of Ingredients 19
Steps:
- For the crust combine flour, ground walnuts, chopped walnuts, applesauce, cinnamon and pumpkin pie spice in a bowl. If mixture does not come together, add a tbs or so more applesauce.
- Press mixture into a greased pie plate of 24 cm/9 inch in diameter.
- For the filling combine pumpkin puree, applesauce, yogurt, sugar, eggs, salt and all of the spices in a big bowl. Mix well.
- Pour this mixture into your prepared pie crust and bake in the pre-heated oven at 220°C/425°F for 15 minutes, then lower the temperature to 175°C/350°F and bake for another 45 minutes or until filling is set.
- Let cool in the pan. Enjoy!
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Donnie Van Engracial
[email protected]I made this pie for my Thanksgiving dinner and it was a huge hit! Everyone loved the creamy yogurt filling and the rich pumpkin flavor.
Buddy Patterson
[email protected]This pie is the perfect fall dessert. The creamy yogurt filling and the rich pumpkin flavor are a match made in heaven.
ITX KING
[email protected]I've never been a big fan of pumpkin pie, but this one is amazing! The yogurt filling is so light and fluffy, and the pumpkin flavor is just right. I'll definitely be making this again.
Hikmet Mohammed
[email protected]This is my new favorite pumpkin pie recipe. It's so easy to make and it always turns out perfect. I love the tanginess of the yogurt filling.
Snakes Karielys
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved the creamy yogurt filling and the rich pumpkin flavor.
LM NAVIN Sapkota
[email protected]This pie is a must-try for any pumpkin pie lover. The yogurt filling is a nice twist on the classic recipe, and it makes the pie extra creamy and flavorful.
Jerry Sheppard
[email protected]I'm not usually a fan of pumpkin pie, but this one is amazing! The yogurt filling is so light and fluffy, and the pumpkin flavor is just right. I'll definitely be making this again.
Mikael Vindiola
[email protected]This is the best pumpkin pie I've ever had! The yogurt filling is creamy and tangy, and the pumpkin flavor is perfectly balanced. It's the perfect pie for Thanksgiving dinner.
liton hossan
[email protected]I've been making this pie for years and it's always a hit. The yogurt filling is so creamy and smooth, and the pumpkin flavor is just right. I love that it's not too sweet, so it's perfect for any occasion.
Jaylee Dehoney
[email protected]I made this pie for my family and they loved it! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this pie again.
I PLAY BLOXSTAR IDK
[email protected]This pie is delicious! The yogurt filling is creamy and tangy, and the pumpkin flavor is rich and flavorful. It's the perfect pie for a special occasion.
shourov gaming
[email protected]I love this pie! The yogurt filling is so light and fluffy, and the pumpkin flavor is perfectly balanced. It's the perfect fall dessert.
Yhara Onbi
[email protected]This is my new go-to pumpkin pie recipe. It's so easy to make and it always turns out perfect. The yogurt filling is a nice twist on the classic recipe.
Ghji Fhj
[email protected]Just made this pie and it turned out amazing! The yogurt filling is so smooth and creamy, and the pumpkin flavor is just right. I'll definitely be making this again.
Mano Cutie
[email protected]I've made this pie twice now and it's always a winner. The crust is flaky and the filling is creamy and flavorful. I love that it's not too sweet, so it's perfect for any occasion.
Bianca Marquez
[email protected]This pie was a huge hit at our Thanksgiving dinner! I used fresh pumpkin puree and it turned out perfectly. The yogurt gave it a lovely tanginess that balanced out the sweetness of the pumpkin. Will definitely be making this again next year!