PUMPKIN-YOGURT CHEESECAKE
Creamy pumpkin cheesecake gets a good dose of Greek yogurt for a slightly tangier and denser version.
Provided by Food Network
Time 7h40m
Yield 12 servings
Number Of Ingredients 13
Steps:
- Position the oven racks in the center and lower third of the oven. Fill a baking dish or roasting pan about half full with water and place on the lower rack. Preheat the oven to 325 degrees F. Brush the bottom and sides of a 9-inch springform pan with butter and set aside.
- Grind the graham crackers and 1 tablespoon of the granulated sugar in a food processor until fine crumbs. Add the butter and 1 tablespoon water and pulse until moistened. Press into the bottom of the prepared pan. Bake on the center rack until firm and browned, 10 to 12 minutes. Let cool completely.
- Beat the cream cheese, brown sugar, salt and remaining 1/3 cup granulated sugar with an electric mixer on medium speed in a large bowl until smooth and fluffy. Reduce the mixer speed to low and beat in the yogurt and eggs until blended. Then beat in the pumpkin puree, flour, pie spice and vanilla until just combined. Stir with a spatula a few times to make sure all the ingredients are incorporated from the bottom of the bowl.
- Pour the batter over the crust and rap the pan against the countertop to release air bubbles. Bake the cheesecake on the center rack until the center is only slightly jiggly, 50 to 60 minutes. Turn off the oven and crack the door open. Let the cheesecake sit in the oven for 15 minutes, then transfer it to a wire rack. Run a thin sharp knife between the cheesecake and the pan to release the sides. Let cool completely, then refrigerate until cold, at least 4 hours and up to overnight. Release the sides of the pan and dust the top with the confectioners' sugar before serving.
- Copyright 2016 Television Food Network, G.P. All rights reserved
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Fatjon Xhemollari
[email protected]I made this cheesecake for my family and they loved it! The crust was graham cracker and the filling was creamy and smooth. The pumpkin flavor was perfect. It was the perfect fall dessert.
kawthar as
[email protected]This cheesecake was delicious! The crust was graham cracker and the filling was creamy and smooth. I loved the pumpkin flavor. It was the perfect fall dessert.
Hairat Ayikoru
[email protected]This was the best pumpkin cheesecake I've ever had! The crust was perfect and the filling was creamy and delicious. I will definitely be making this again.
Zottor Bright
[email protected]I made this cheesecake for a party and it was a huge success! Everyone loved it. The crust was perfect and the filling was creamy and delicious. I will definitely be making this again.
Ansari Yaseen
[email protected]This cheesecake was so easy to make and it turned out perfect! The crust was crispy and the filling was smooth and creamy. I loved the pumpkin flavor.
Sadamahmed Teewino
[email protected]I made this cheesecake for my family and they loved it! The crust was graham cracker and the filling was creamy and smooth. The pumpkin flavor was perfect. It was the perfect fall dessert.
Chawanangwa Kachali
[email protected]This was the best pumpkin cheesecake I've ever had! The crust was perfect and the filling was creamy and delicious. I will definitely be making this again.
Ashley Farlow
[email protected]This cheesecake was so easy to make and it turned out perfect! The crust was crispy and the filling was smooth and creamy. I loved the pumpkin flavor.
peter justin
[email protected]I made this cheesecake for a party and it was a huge success! Everyone loved it. The crust was perfect and the filling was creamy and delicious. I will definitely be making this again.
Joseph Little
[email protected]This cheesecake was delicious! The crust was graham cracker and the filling was creamy and smooth. I loved the pumpkin flavor. It was the perfect fall dessert.
md wahab
[email protected]I'm not usually a fan of pumpkin desserts, but this cheesecake changed my mind. It was light and fluffy, with just the right amount of pumpkin flavor. I'll definitely be making this again.
AHMAD KHANLOHANI
[email protected]This pumpkin yogurt cheesecake was a hit at my Thanksgiving dinner! The flavors were perfectly balanced and the texture was creamy and smooth. I'll definitely be making this again.