PUMPKIN YEAST BREAD LOAVES
Growing up, I always looked forward to this tasty pumpkin bread that my mom made in the fall and winter. This is a savory bread that tastes amazing toasted and topped with butter.
Provided by sarahe66
Categories Bread Yeast Bread Recipes White Bread Recipes
Time 2h40m
Yield 20
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease a bowl and 2 loaf pans.
- Stir yeast in warm water in a bowl until dissolved. Let sit until yeast starts to foam, about 5 minutes.
- Stir pumpkin, milk, shortening, sugar, salt, cinnamon, ginger, and cardamom into the yeast mixture. Add eggs and 3 cups flour. Beat, using an electric mixer on medium speed, scraping down the sides of the bowl as needed, about 2 minutes. Mix in remaining flour, 1/2 cup at a time, until dough pulls away from the sides of the bowl.
- Turn it onto a lightly floured surface and knead until smooth and elastic, 8 to 10 minutes.
- Place dough in the greased bowl and turn to coat. Cover with a clean cloth and let rise in a warm place until doubled in volume, 1 to 1 1/2 hours.
- Punch down dough and turn onto a lightly floured surface. Divide dough in half; form into loaves and place into the prepared pans. Cover loaves with a clean cloth and let rise until doubled in volume, about 30 minutes.
- Bake in the preheated oven until top and sides are brown, about 35 minutes.
Nutrition Facts : Calories 200.3 calories, Carbohydrate 35.5 g, Cholesterol 19.6 mg, Fat 3.8 g, Fiber 1.7 g, Protein 5.6 g, SaturatedFat 1 g, Sodium 275.4 mg, Sugar 3.6 g
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RK Rayhan Kabir
[email protected]This bread is a little too sweet for my taste, but it's still good. I think I'll try reducing the amount of sugar next time.
Ilyas Magray
[email protected]I've made this bread several times, and it's always a hit with my family and friends.
Chamal Nishen
[email protected]This bread is easy to make and it always turns out great. It's a great recipe for busy weeknights.
Haji Jamali
[email protected]I'm not a big fan of pumpkin, but I really enjoyed this bread. It's not too sweet, and the pumpkin flavor is subtle.
osman nasrat
[email protected]This bread is perfect for breakfast, lunch, or dinner. It's also great for snacking.
Abella Rose
[email protected]This bread is so moist and flavorful. I love the pumpkin flavor and the spices.
Jessica Rippy
[email protected]I've made this bread several times, and it's always a hit. It's a great way to use up leftover pumpkin puree.
Sujana Subedi
[email protected]This bread is a little too dense for my taste, but it's still good. I think I'll try using a different flour next time.
Muslim World
[email protected]I love the glaze on this bread. It's the perfect way to add a little sweetness and crunch.
Abril Blanco
[email protected]This bread is perfect for fall. It's warm and comforting, and the pumpkin flavor is just right.
Nakenyze Moore
[email protected]I'm not a baker, but I was able to make this bread without any problems. It's a great recipe for beginners.
Gaming with Riyaz
[email protected]I made this bread in a bread machine, and it turned out perfectly. It's so easy to make, and it tastes delicious.
Vidence Sneed
[email protected]I forgot to add the pumpkin puree, but the bread still turned out great. It's a little denser than I would have liked, but it's still very tasty.
Jackline Ngoma
[email protected]This bread is a little too sweet for my taste, but it's still good. I think I'll try reducing the amount of sugar next time.
Agashi Bright
[email protected]I've been looking for a good pumpkin bread recipe, and this one is perfect. It's moist and flavorful, and the glaze on top is the perfect finishing touch.
Jane Marenga
[email protected]This bread is easy to make and it tastes delicious. I'm not sure why it's called pumpkin yeast bread, because I didn't taste any pumpkin. But it's still a great bread!
Vivian Chisom
[email protected]I'm not a huge fan of pumpkin, but I really enjoyed this bread. It's not too sweet, and the pumpkin flavor is balanced out by the spices.
Arfaqet Bila g
[email protected]I've made this bread twice now, and it's been a hit both times. The pumpkin flavor is subtle, but it adds a nice depth of flavor.
anver savid
[email protected]This pumpkin yeast bread is a keeper! It turned out perfectly, with a tender crumb and a slightly sweet flavor.