PUMPKIN WHITE CHOCOLATE CHIP BLONDIES
These Pumpkin White Chocolate Chip Blondies are chewy and fudgey, packed with pumpkin spices and white chocolate chips - the best bit? They're not cakey in the slightest!
Provided by anniesnomsblog
Categories Bar Cookie
Time 35m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat the oven to 350F and grease and line an 8x8 inch square pan.
- Place sugar into a large bowl and pour the melted butter over it, mix with a whisk until well combined and smooth. Add in the egg and vanilla and mix until combined.
- Add in the pumpkin and mix until well combined and smooth.
- In a medium sized bowl, place the flour, salt, spices and chocolate chips and stir until the chocolate chips are coated in flour.
- Add the flour mix into your wet ingredients and stir until combined - don't be tempted to beat or over mix otherwise you'll end up with rubbery blondies.
- Tip the mix into your lined pan and smooth until level with a spatula/wooden spoon.
- Place in the oven for 25-30 minutes until an inserted skewer into the centre comes out clean. They will still look a little dark/moist in the middle, this is fine.
- Leave to cool in the pan for at least and hour before transferring to a wire rack.
- Once cool, slice into 9-12 pieces.
- Blondies will keep in an airtight container, at room temperature, for 3 days.
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Angel works
[email protected]These blondies are so easy to make and they taste amazing. I will definitely be making them again and again.
GOLAM MOSTOFA
[email protected]These blondies are the perfect fall dessert. They're moist and flavorful, and the pumpkin flavor is just right.
Akramul Houqe
[email protected]I made these blondies with my kids and they had a blast. They loved helping me measure the ingredients and mix the batter.
Natalie Trumbo
[email protected]These blondies are the perfect treat for a Halloween party. They're spooky and delicious!
Anas rajpoot
[email protected]I made these blondies for my Thanksgiving potluck and they were a huge hit. Everyone loved them!
Sa Yad
[email protected]These blondies are the perfect fall dessert. They're warm and comforting, and the pumpkin flavor is just right.
musarrat banu
[email protected]I'm not a baker, but these blondies were easy to make and they turned out great. I'll definitely be making them again.
AJUJU ISAAC EBIGBAU
[email protected]These blondies are so moist and flavorful. I love the combination of pumpkin and white chocolate.
Njabulo Nation
[email protected]I'm allergic to nuts, so I substituted the white chocolate chips for chopped walnuts. They turned out great!
Just Hridoy
[email protected]These blondies are the perfect way to use up leftover pumpkin puree. They're also a great way to get your kids to eat pumpkin.
Gabriel Dominic
[email protected]I made these blondies for my Halloween party and they were a huge success. Everyone loved them!
nene joy
[email protected]I followed the recipe exactly and my blondies turned out perfect. They're chewy and gooey, just the way I like them.
EUNAN CHINATU
[email protected]These blondies are easy to make and they taste great. I would definitely recommend them.
mark burnett
[email protected]I'm not a big fan of pumpkin, but I loved these blondies. They're not too sweet and the pumpkin flavor is subtle.
Muhammad Ayyan Hassan
[email protected]These blondies are the perfect fall treat. They're moist and flavorful, and the white chocolate chips add a touch of sweetness.
Khawar Sahi
[email protected]I made these blondies for a party and they were gone in minutes! Everyone loved them.
Darrenmike Jones
[email protected]These blondies were a hit with my family! They're so easy to make and taste delicious. I love the combination of pumpkin and white chocolate chips.