PUMPKIN WHITE CHIP MACADAMIA BARS
Steps:
- PREHEAT oven to 350° F. Grease 15 x 10-inch jelly-roll pan. COMBINE flour, cinnamon, cloves and baking soda in a small bowl. Beat butter, granulated sugar and brown sugar in a large mixer bowl until creamy. Beat in pumpkin, egg and vanilla extract until blended; gradually beat in flour mixture. Stir in 1 1/2 cup morsels and nuts. Spread into prepared jelly-roll pan. BAKE for 18 to 22 minutes or until wooden pick inserted in center comes out clean. Cool in pan on wire rack. PLACE remaining morsels in heavy-duty plastic bag. Microwave on MEDIUM-HIGH (70%) power for 45 seconds; knead. Microwave at additional 10- to 15-second intervals, kneading until smooth. Cut tiny corner from bag; squeeze to drizzle over bars. Cut into bars.
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Nodoby Dot
[email protected]I'm so glad I found this recipe! These bars are a new family favorite.
tulasa giri
[email protected]These bars are so delicious and festive! They're perfect for Thanksgiving or Christmas.
Sniped_Xeno
[email protected]These bars are way too easy to eat! I can't stop myself from going back for more.
Soirob Mahabub
[email protected]I followed the recipe exactly and my bars turned out dry and crumbly. I'm not sure what went wrong.
Md Atour
[email protected]These bars are a bit too sweet for my taste, but they're still good. I think I'll try making them with less sugar next time.
Alexander Urquhart
[email protected]I'm not a huge fan of pumpkin, but these bars were surprisingly good. The white chocolate chips and macadamia nuts really balance out the pumpkin flavor.
Dominik
[email protected]These bars are the perfect fall dessert! They're warm and comforting and the flavors are just perfect.
Natalie Springston
[email protected]I love pumpkin desserts and these bars are no exception. They're moist and flavorful and the white chocolate chips and macadamia nuts add a nice touch.
Oluchukwu John
[email protected]Yum!
Christian Ramos
[email protected]These bars are so easy to make! I had them in the oven in less than 30 minutes. And they turned out perfectly!
Siri Mara
[email protected]I love the combination of pumpkin, white chocolate, and macadamia nuts. These bars are the perfect sweet and salty treat.
AKASH JADOON
[email protected]These bars have the perfect balance of sweetness and spice. The pumpkin flavor is rich and flavorful, and the white chocolate chips and macadamia nuts add a nice touch of sweetness and crunch.
Chris Ogden
[email protected]I made these bars for a party and they were a huge hit! Everyone loved them and asked for the recipe. They're so easy to make and the perfect fall dessert.
Kakar kakar
[email protected]These Pumpkin White Chip Macadamia Bars are divine! The flavors and textures blend together perfectly, creating a truly unforgettable treat. I highly recommend them!