PUMPKIN WHEAT HONEY MUFFINS
The goodness of whole wheat flour and pumpkin sweetened with honey. Plump raisins and chopped walnuts add to the wholesome goodness of these muffins. Good for breakfast, brunch or snack!
Provided by Colleen Moir
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Time 35m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 12 cup muffin pan, or line with paper liners. Place the raisins in a cup, and add enough hot water to cover. Let stand for a few minutes to plump.
- In a large bowl, stir together the whole wheat flour, brown sugar, pumpkin pie spice, baking powder, baking soda and salt. Make a well in the center, and put in eggs, pumpkin, oil and honey. Mix just until the dry ingredients are absorbed. Drain excess water from raisins, and stir in along with the walnuts. Spoon into muffin cups so they are about 2/3 full.
- Bake for 18 minutes in the preheated oven, or until the tops spring back when lightly touched. Cool in the pan before removing from cups.
Nutrition Facts : Calories 262.6 calories, Carbohydrate 35.9 g, Cholesterol 31 mg, Fat 13 g, Fiber 2.9 g, Protein 4.2 g, SaturatedFat 2 g, Sodium 224.3 mg, Sugar 22.3 g
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[email protected]These muffins are delicious, but they're a lot of work to make. I'm not sure if I'll make them again.
Narsaiah Manglaram
[email protected]I followed the recipe exactly and my muffins turned out dry and crumbly. I'm not sure what went wrong.
idiris Garaat
[email protected]These muffins are a bit too sweet for my taste. I would reduce the amount of sugar next time.
Ediangu Gabriel
[email protected]I'm not a big fan of pumpkin, but I loved these muffins. They're not too sweet and the pumpkin flavor is very subtle.
Nabisalu Molly
[email protected]These muffins are so moist and fluffy. They're the best pumpkin muffins I've ever had.
Thobile Amahle London
[email protected]I've made these muffins several times and they're always a hit. They're the perfect grab-and-go breakfast or snack.
Tim Higgins
[email protected]These muffins are a great way to get kids to eat their vegetables. My kids love the pumpkin flavor and they don't even realize they're eating healthy.
Jk Star
[email protected]I added a few chocolate chips to these muffins and they were amazing! The chocolate chips add a little extra sweetness and richness.
shawn Shikder
[email protected]I made these muffins with gluten-free flour and they turned out great! They're a delicious and healthy treat for people with gluten sensitivities.
Denki Kaminari
[email protected]These muffins are perfect for fall. They're warm and comforting, with a touch of sweetness.
Nisa Smith
[email protected]I love the combination of pumpkin and honey in these muffins. It's a unique and delicious flavor.
Nikola Ivanchov
[email protected]These muffins are so easy to make. I had them in the oven in less than 30 minutes. They're also a great way to use up leftover pumpkin puree.
Rash Fazal
[email protected]I made these muffins for my family and they were a hit! Everyone loved the flavor and texture. They're definitely a new favorite in our house.
tyler brown
[email protected]These pumpkin wheat honey muffins are a delicious and healthy snack or breakfast option. They're moist and fluffy, with a subtle sweetness from the pumpkin and honey. I love that they're also packed with whole wheat flour, which makes them a good sou