PUMPKIN WALNUT SQUARES
My mother-in-law handed this pumpkin bar recipe down as a surefire way to keep my husband happy during the holidays. It's his favorite childhood dessert. -Melissa Conchieri, Northport, New York
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 12 servings.
Number Of Ingredients 9
Steps:
- Set aside 1/2 cup cake mix for filling. In a small bowl, combine the oil, 1 egg and remaining cake mix. Press into a greased 13x9-in. baking pan. Sprinkle with 1/2 cup walnuts., In a large bowl, combine the pumpkin, milk, vanilla, salt, cinnamon, reserved cake mix and remaining eggs. Pour over crust; sprinkle with remaining walnuts., Bake at 350° for 45-50 minutes or until a knife inserted in the center comes out clean. Cool on a wire rack. Cut into squares. Store leftovers in the refrigerator.
Nutrition Facts : Calories 419 calories, Fat 19g fat (5g saturated fat), Cholesterol 82mg cholesterol, Sodium 446mg sodium, Carbohydrate 57g carbohydrate (40g sugars, Fiber 2g fiber), Protein 8g protein.
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Saw Saw
[email protected]I thought these were delicious! The pumpkin flavor was perfect and the walnuts added a nice crunch. I would definitely make these again.
Md Ranna
[email protected]These were really easy to make and they turned out great! I will definitely be making them again.
Dakota Elsemore
[email protected]I love pumpkin desserts, and these squares were no exception. They were moist and flavorful, and the walnuts added a nice touch. I will definitely be making these again!
King Sule
[email protected]These were okay. I thought they were a little too sweet for my taste.
anik cd
[email protected]I wish I could give these 10 stars! They were so delicious.
Jonathan Van Dyck
[email protected]These were really good! I loved the combination of pumpkin and walnuts. I'll definitely be making these again.
Beau Wastier
[email protected]Not bad. I think I would have liked them better if I had used fresh pumpkin instead of canned.
Yar Kuany
[email protected]Delicious! I brought these to a potluck and they were a huge success.
Md:Sakil Islam music song
[email protected]These were easy to make and very tasty. I didn't have any walnuts on hand, so I substituted pecans. They turned out great!
Ashfak Ashfak
[email protected]I thought these squares were good, but not great. The pumpkin flavor was a bit bland for my taste, and the crust was a little too crumbly. I think I'll try a different recipe next time.
Kazibwe Andrew
[email protected]Oh my, these were phenomenal! The perfect fall dessert. They were so moist and flavorful, and the walnuts added a delightful crunch. I loved the gooey pumpkin filling and the crumbly crust. I'll be making these again and again!
Meri Daadi
[email protected]These pumpkin walnut squares were a huge hit with my whole family! They were easy to make and turned out perfectly. The pumpkin flavor is rich and delicious, and the walnuts add a nice crunch. I will definitely be making these again!