PUMPKIN WALNUT RING
Steps:
- Preheat oven to 350 degrees.
- In a small bowl combine the flour, soda, spices, salt and walnuts and whisk to blend.
- In a large mixing bowl, beat the eggs, sugar and oils for two to three minutes until very smooth. Add the pumpkin puree and beat just until smooth. Add the flour mixture and beat until completely moistened.
- Scrape the batter into the prepared pan and bake for 30 to 35 minutes or until a cake tester inserted in the thickest part of the cake comes out clean. Cool in the pan on a rack for 10 minutes and then unmold onto the rack.
Nutrition Facts : @context http, Calories 358, UnsaturatedFat 17 grams, Carbohydrate 41 grams, Fat 20 grams, Fiber 2 grams, Protein 5 grams, SaturatedFat 2 grams, Sodium 250 milligrams, Sugar 21 grams, TransFat 0 grams
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MiRAZ AHMED
[email protected]Delicious!
Binwa Asokolo
[email protected]This was an easy recipe to follow. The pumpkin flavor was delicious and the walnuts added a nice crunch. I would definitely make this again!
little._.ripper
[email protected]This was a good recipe. The pumpkin flavor was subtle and the walnuts added a nice crunch. I would make this again.
Christy Lake
[email protected]This was a great recipe! The pumpkin flavor was delicious and the walnuts added a nice crunch. I would definitely recommend this recipe to others.
Shafter Pro UG
[email protected]I love this recipe! It's so easy to make and always turns out great. The pumpkin flavor is subtle and not overpowering, and the walnuts add a nice nutty flavor. I usually serve this with a dollop of whipped cream or a scoop of ice cream.
Farhad Islam
[email protected]This was a delicious and festive recipe! I made it for a Halloween party and it was a big hit. The pumpkin flavor was perfect and the walnuts added a nice crunch. I would definitely make this again.
Bruce Donaldson Jr
[email protected]This recipe was a bit more challenging than I expected, but it was worth the effort. The ring turned out beautifully and the flavor was amazing. I would recommend this recipe to experienced bakers.
Esmail Shike
[email protected]This was the first time I made a pumpkin walnut ring and it turned out great! The recipe was easy to follow and the ring was cooked perfectly. The flavor was delicious and I loved the crunchy walnuts. I will definitely be making this again!
Kiran Rajpoot
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved it. The pumpkin flavor was subtle and not overpowering, and the walnuts added a nice nutty flavor. I would definitely recommend this recipe.
Serukalou Nasi
[email protected]This pumpkin walnut ring was a hit at my Thanksgiving dinner! It was moist and flavorful, with the perfect balance of sweetness and spice. The walnuts added a nice crunch and texture. I will definitely be making this again!