PUMPKIN-WALNUT COOKIES
These pumpkin and walnut drop cookies are delicious snacks and easy to make.
Provided by Carolyn
Categories Fruits and Vegetables Vegetables Squash
Yield 24
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 F (175 degrees C).
- Cream together the margarine, vegetable oil and sugar.
- Beat together the egg, vanilla and pumpkin.
- Sift together the flour, baking powder, baking soda, salt and cinnamon; combine with pumpkin mixture and stir in walnuts.
- Drop onto ungreased cookie sheet and bake for 10 to 12 minutes. Be careful not to overbake.
Nutrition Facts : Calories 199.7 calories, Carbohydrate 21.5 g, Cholesterol 7.8 mg, Fat 11.8 g, Fiber 0.9 g, Protein 2.6 g, SaturatedFat 1.6 g, Sodium 146.5 mg, Sugar 8.6 g
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Mchinaa Kellya
[email protected]These cookies are a great way to use up leftover pumpkin puree.
Danny frosh
[email protected]I'll definitely be making these cookies again.
Moukesh Moukesh
[email protected]These cookies are the perfect fall treat! They're soft, chewy, and full of pumpkin and walnut flavor.
Gordhan Kolhi
[email protected]These cookies were a bit dry, but the flavor was good.
Donald Berry
[email protected]Not my favorite cookie recipe, but they were still pretty good.
sarojini darshan darshan
[email protected]I was surprised at how well the pumpkin and walnut flavors complemented each other. These cookies are a must-try!
Hajirah Namulawa
[email protected]These cookies were a bit too sweet for me, but they were still good.
Antho Ogbeide
[email protected]I've never been a big fan of pumpkin cookies, but these ones changed my mind. They're so moist and flavorful.
Synthia
[email protected]These cookies are so easy to make and they taste delicious. I'll be making them again for sure.
Jesus Diaz
[email protected]I made these cookies for a potluck and they were a huge hit! Everyone loved them.
Samuel Andayi
[email protected]These cookies are amazing! I will definitely be making them again.
Indu Somai
[email protected]I was disappointed with these cookies. They were dry and crumbly, and the pumpkin flavor was barely noticeable.
Jonathan Jones
[email protected]Meh.
md mukid
[email protected]These cookies were a great way to use up some leftover pumpkin puree. They were moist and flavorful, and the walnuts added a nice crunch.
Ghanshyam Badhai
[email protected]Not bad! I thought the cookies were a bit too sweet for my taste, but my kids loved them.
BANDZ TTK
[email protected]I've made these cookies several times now and they're always a hit! They're soft and chewy with the perfect amount of pumpkin and walnut flavor.
Abbygail Gonzalez
[email protected]These cookies were so delicious and easy to make! They were the perfect fall treat.