These pumpkin and walnut drop cookies are delicious snacks and easy to make.
Provided by Carolyn
Categories Fruits and Vegetables Vegetables Squash
Yield 24
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 F (175 degrees C).
- Cream together the margarine, vegetable oil and sugar.
- Beat together the egg, vanilla and pumpkin.
- Sift together the flour, baking powder, baking soda, salt and cinnamon; combine with pumpkin mixture and stir in walnuts.
- Drop onto ungreased cookie sheet and bake for 10 to 12 minutes. Be careful not to overbake.
Nutrition Facts : Calories 199.7 calories, Carbohydrate 21.5 g, Cholesterol 7.8 mg, Fat 11.8 g, Fiber 0.9 g, Protein 2.6 g, SaturatedFat 1.6 g, Sodium 146.5 mg, Sugar 8.6 g
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Mchinaa Kellya
k_mchinaa@yahoo.comThese cookies are a great way to use up leftover pumpkin puree.
Danny frosh
f_d@gmail.comI'll definitely be making these cookies again.
Moukesh Moukesh
moukesh_moukesh@hotmail.comThese cookies are the perfect fall treat! They're soft, chewy, and full of pumpkin and walnut flavor.
Gordhan Kolhi
gordhan.kolhi42@yahoo.comThese cookies were a bit dry, but the flavor was good.
Donald Berry
bdonald18@hotmail.frNot my favorite cookie recipe, but they were still pretty good.
sarojini darshan darshan
darshan.s80@yahoo.comI was surprised at how well the pumpkin and walnut flavors complemented each other. These cookies are a must-try!
Hajirah Namulawa
h82@hotmail.co.ukThese cookies were a bit too sweet for me, but they were still good.
Antho Ogbeide
antho.o@hotmail.comI've never been a big fan of pumpkin cookies, but these ones changed my mind. They're so moist and flavorful.
Synthia
synthia12@hotmail.comThese cookies are so easy to make and they taste delicious. I'll be making them again for sure.
Jesus Diaz
d-jesus37@yahoo.comI made these cookies for a potluck and they were a huge hit! Everyone loved them.
Samuel Andayi
s-andayi45@yahoo.comThese cookies are amazing! I will definitely be making them again.
Indu Somai
s96@yahoo.comI was disappointed with these cookies. They were dry and crumbly, and the pumpkin flavor was barely noticeable.
Jonathan Jones
j36@gmail.comMeh.
md mukid
m@yahoo.comThese cookies were a great way to use up some leftover pumpkin puree. They were moist and flavorful, and the walnuts added a nice crunch.
Ghanshyam Badhai
b@aol.comNot bad! I thought the cookies were a bit too sweet for my taste, but my kids loved them.
BANDZ TTK
b@hotmail.comI've made these cookies several times now and they're always a hit! They're soft and chewy with the perfect amount of pumpkin and walnut flavor.
Abbygail Gonzalez
abbygailgonzalez@gmail.comThese cookies were so delicious and easy to make! They were the perfect fall treat.