PUMPKIN WALNUT CAKE
Pumpkin pie cake with butter and walnut topping.
Provided by LUPE KEMP
Categories Fruits and Vegetables Vegetables Squash
Time 1h10m
Yield 18
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking pan.
- In a large bowl, mix pumpkin puree, evaporated milk, eggs, sugar, cinnamon, nutmeg, allspice, and salt. Transfer mixture to the prepared pan. Pour dry yellow cake mix over the mixture, sprinkle with walnuts, and drizzle with melted margarine.
- Bake 35 minutes in the preheated oven. Reduce heat to 325 degrees F (165 degrees C), and continue baking 15 minutes, until a toothpick inserted in the center of the cake comes out clean.
Nutrition Facts : Calories 386.2 calories, Carbohydrate 39.6 g, Cholesterol 48 mg, Fat 23.7 g, Fiber 2.3 g, Protein 6.6 g, SaturatedFat 4.2 g, Sodium 411.5 mg, Sugar 27 g
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Mia Alfonso
[email protected]I'm not a fan of pumpkin cake, but this one is amazing! The walnuts add a great texture and the pumpkin flavor is not overpowering. I'll definitely be making this again.
Senthia Akter
[email protected]This is the best pumpkin cake recipe I've ever tried. It's moist, flavorful, and the walnuts add a nice touch of crunch. I will definitely be making this again!
Redoyan Alif
[email protected]This cake is so easy to make and it always turns out perfect. I highly recommend it!
Senoxz
[email protected]I love the addition of walnuts in this cake. They add a nice crunch and flavor.
Erum Sarfaraz
[email protected]This cake is a great make-ahead dessert. I made it the day before and it was still delicious the next day.
edgar rodas
[email protected]I made this cake for my Thanksgiving dinner and it was a huge hit! Everyone loved it.
Judith Norzelin
[email protected]This cake is so moist and flavorful. It's the perfect fall dessert.
graham baker
[email protected]I love that this cake is not too sweet. It's the perfect balance of flavors.
SAJIB AHMMED
[email protected]This cake is a great way to use up leftover pumpkin puree. It's also a delicious and festive fall dessert.
Wisdom Agia
[email protected]I'm not a baker, but this cake was so easy to make and it turned out perfect. My family loved it!
creesteena Gurung
[email protected]This cake is easy to make and it tastes amazing. I highly recommend it!
sky studio
[email protected]I've made this cake several times and it always turns out great. It's a keeper!
Sahadev Hetauda
[email protected]This cake is delicious! I love the combination of pumpkin and walnuts.
Katrine Mwakha
[email protected]This is my new favorite pumpkin cake recipe! It's so moist and flavorful and the walnuts add a nice crunch.
Marvalene Corlett
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved it and asked for the recipe.
Lily Elly
[email protected]This cake is so easy to make and it turns out perfect every time. I love that it's not too sweet and the walnuts add a nice touch of crunch.
Clement RAM
[email protected]I'm not usually a fan of pumpkin cake, but this one is amazing! The walnuts add a great texture and the pumpkin flavor is not overpowering. I'll definitely be making this again.
PRINCE APON
[email protected]This pumpkin walnut cake is incredibly moist and flavorful! The walnuts add a nice crunch and the pumpkin puree makes it so tender. I will definitely be making this again!