PUMPKIN, WALNUT, AND ZUCCHINI PASTA
Great holiday pasta! Works with any fuller pasta, including stuffed sorts such as ravioli. I use whole-wheat because I'll use any excuse to do the healthy option when the sauce is flavourful enough to hide the difference. But of course, there's always the regular pasta for the pickier eaters! I did it with a sausage tortellini once and it was fantastic! You can also add some prosciutto or sweet italian sausage bits!
Provided by GoldsmithLissa
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Heat a large skillet to medium low and add oil and onion. Sweat slowly for about 5 or 6 minutes and then add garlic, zucchini a good pinch of salt and some pepper. Give it a good stir and turn the heat up to medium. Stir regularly until zucchini starts to soften - about 5 more minutes.
- Add pumpkin and stock and combine to a thick sauce then stir in milk. Bring to a simmer and add walnuts and parsley reserving some for garnish.
- Simmer for five minutes then taste for seasoning you will probably need more salt then you think.
- Toss with pasta and serve with grated Parmesan, and remaining walnuts and parsley.
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Md Kafai
[email protected]I can't wait to try this recipe! It looks so easy to make and it's packed with flavor.
Sanghar Walay
[email protected]This pasta dish is perfect for a fall dinner party. It's hearty and flavorful, and it's sure to impress your guests.
Grant Hageman
[email protected]I'm definitely going to try this recipe next time I have guests over. It looks so impressive and delicious.
sonia jahan esha
[email protected]This recipe is a great way to use up leftover pumpkin puree. It's also a great way to get your kids to eat their vegetables.
Bangalie Kamara
[email protected]I wasn't a big fan of this pasta. The pumpkin sauce was too sweet for my taste.
MS ToNMoY AhMeD
[email protected]This pasta dish is so unique and delicious. I love the combination of flavors and textures. It's definitely a new favorite of mine.
Jacquie Wilkins
[email protected]I love this recipe! It's so easy to make and it's always a hit with my friends and family. The pumpkin sauce is so creamy and flavorful, and the walnuts and zucchini add a nice crunch and texture.
Shahel Ali
[email protected]The pumpkin walnut and zucchini pasta was a delicious and creative dish. The flavors were well-balanced and the pasta was cooked perfectly. I would definitely recommend this recipe to others.
leah hill
[email protected]This pasta was a bit bland for my taste. I think it could have used some more spices or herbs.
Francis Bukenya
[email protected]This recipe is a winner! The pumpkin sauce is rich and creamy, the walnuts add a nice crunch, and the zucchini gives it a fresh, summery flavor. I highly recommend this dish.
MD Rakib Koo
[email protected]I made this pasta last night and it was a hit with my family! Everyone loved the unique flavor combination and the pasta was cooked to perfection. I will definitely be making this again soon.
Jaziah Garza
[email protected]This pasta dish was an absolute delight! The combination of pumpkin, walnuts, and zucchini was simply divine. The flavors blended perfectly, creating a symphony of taste in my mouth. I especially loved the subtle sweetness of the pumpkin, which was p