PUMPKIN WAFFLES WITH CIDER-HONEY SYRUP
The smell of these on Thanksgiving morning just gets you in the holiday mood! My family is originally from the South and we like our sweet potatoes; so substituting sweet potatoes for the pumpkin is a definite variation. COOK TIME: Per waffle maker directions
Provided by S I
Categories Waffles
Time 15m
Number Of Ingredients 15
Steps:
- 1. In a large bowl, stir together the flour, brown sugar, baking powder, cinnamon, salt, baking soda, nutmeg, and ginger; set aside.
- 2. In a medium bowl, combine the milk, pumpkin, egg yolks, butter, and, if desired, orange zest. Add pumpkin mixture all at once to flour mixture; stir just until combined (batter should be lumpy).
- 3. In a small bowl, beat the egg whites with an electric mixer on high speed until stiff peaks form. Gently fold beaten egg whites into the pumpkin mixture, leaving a few puffs of egg white.
- 4. Heat a lightly greased waffle maker. Pour some of the batter onto the waffle grids. Close the lid quickly; do not open until done. Bake according to manufacturer's directions. When done, use a fork to lift the waffle off the grids. Repeat with remaining batter.
- 5. Serve waffles immediately or keep warm in a loosely covered ovenproof dish in a 300 degree F. oven. If desired, serve with the Cider-Honey Syrup.
- 6. CIDER-HONEY SYRUP: In a small saucepan, combine 1 cup apple cider or apple juice and 1 cup honey. Bring to a boil; reduce heat. Simmer, uncovered, for 15 to 20 minutes or until slightly thickened. Serve warm. Cover and store any remaining syrup in the refrigerator for up to 1 week. Makes 1 cup.
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Mina Jagri
[email protected]I made these waffles for my kids and they loved them! They're a great way to get them to eat their pumpkin.
masarat Lammii
[email protected]These waffles are a great way to use up leftover pumpkin puree. They're delicious and easy to make.
Mad Romio
[email protected]I've made these waffles several times and they're always a hit! They're so easy to make and they taste amazing.
Md Sahkib
[email protected]These waffles were delicious! I made them for my family and they all loved them. The recipe was easy to follow and the waffles turned out perfectly.
Trippypewin sims
[email protected]I'm not a huge fan of pumpkin, but these waffles were actually really good! The cider honey syrup is a must-try.
Emmanuel Kamau
[email protected]These waffles are a great way to start your day! They're filling and satisfying, and the pumpkin flavor is a nice change from the usual breakfast fare.
William Mo
[email protected]I made these waffles for my Thanksgiving brunch and they were a huge hit! Everyone loved them, even my picky kids.
Munhjargal Jamc
[email protected]These waffles are amazing! They're so light and fluffy, and the pumpkin flavor is perfect. I love the cider honey syrup too.
Landon Starkey
[email protected]I was disappointed with these waffles. They were dry and didn't have much flavor. I followed the recipe exactly, so I'm not sure what went wrong.
Pearson Nhlane
[email protected]These waffles were delicious! I made them for my kids and they loved them. They're a great way to use up leftover pumpkin puree.
Sohag Hosen
[email protected]I'm not usually a fan of pumpkin waffles, but these were surprisingly good! The recipe was easy to follow and the waffles turned out perfectly. I especially liked the cider honey syrup.
Sindh Hifazat News
[email protected]These pumpkin waffles were a hit with my family! They were light and fluffy, with a delicious pumpkin flavor. The cider honey syrup was the perfect topping, adding a touch of sweetness and spice.