PUMPKIN WAFFLES
A friend of mine made these for me after we went on a nice morning walk with our new babies, and then shared the recipe with me. Since then, it has become a favorite (especially with my kiddos!), and I have also changed up the recipe to make them healthier. My husband prefers these served with fresh whipped cream; however, they are pretty good with butter and maple syrup.
Provided by misscrys79
Categories Breakfast
Time 14m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Sift all dry ingredients into mixing bowl. In a separate bowl, combine remaining ingredients. Pour the wet ingredients over dry ingredients and stir just until combined.
- Pour waffle batter on preheated waffle iron and cook until the waffles are a deep golden brown, approximately 4-5 minutes (the cooking time may vary depending upon your waffle iron). Serve with butter, maple syrup and whipped cream, if desired.
- Freeze any leftover waffles and reheat in the toaster for a quick breakfast on another morning.
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Mumenie Jalloh
mumenie@gmail.comI can't wait to make these waffles again. They're so delicious and easy to make.
NellieAnn Holguin
nellieann@gmail.comThese waffles are a must-try for pumpkin lovers. They're the perfect fall breakfast or brunch.
Zante Van Jaarsveld
vzante52@yahoo.comI love to top these waffles with butter and maple syrup. They're also great with fresh fruit or whipped cream.
Rana Daniyal
daniyal.r@yahoo.comThese waffles are a great way to start the day. They're filling and satisfying, and they give me a lot of energy.
Barek Mia
barekmia@aol.comI'm a vegan, so I used almond milk and vegan butter in this recipe. The waffles were still delicious!
Dennis Villeza
v92@gmail.comI'm allergic to eggs, so I substituted a flax egg in this recipe. The waffles turned out great!
Brian Kimathi
b_kimathi5@hotmail.comThese waffles are so easy to make. I love that I can just throw all the ingredients in the blender and then cook them in my waffle maker.
Dua Rajput
dua.rajput55@aol.comI made these waffles for my kids and they loved them! They're a great way to get them to eat pumpkin.
raymond clarkson
raymond_clarkson@gmail.comThese waffles are a great way to use up leftover pumpkin puree. I always have some on hand in the fall, and these waffles are a delicious way to use it up.
Shivani Singh
shivani_s97@yahoo.comI followed the recipe exactly and my waffles turned out perfectly. They were light and fluffy, and the pumpkin flavor was just right.
Jayden Hernandez
h_j96@hotmail.comThese waffles were a little dry for my taste. I think I'll add some more milk next time.
Maurcello Frazier
f.m@hotmail.comI'm not a big fan of pumpkin, but these waffles were really good. The pumpkin flavor was subtle and not overpowering.
Rimon Khan
r.khan@gmail.comThese waffles are so good! I added a little extra cinnamon and nutmeg, and they were perfect.
Umer Jamal
jamalumer@gmail.comI love the combination of pumpkin and spices in these waffles. They're the perfect fall breakfast.
Nicholas Hansen
nicholas-h@yahoo.comThese pumpkin waffles were a hit with my family! The recipe was easy to follow and the waffles turned out perfectly fluffy and delicious. We'll definitely be making these again soon.