PUMPKIN WAFFLES
Yield Makes 12 (4-inch) waffles
Number Of Ingredients 17
Steps:
- Preheat oven to 250°F and preheat waffle iron.
- Sift together flour, brown sugar, baking powder and soda, salt, and spices.
- Whisk eggs in a large bowl until blended, then whisk in milk, buttermilk, pumpkin, and butter until smooth. Whisk in dry ingredients just until smooth.
- Brush waffle iron lightly with oil and spoon batter (about 2 cups for four 4-inch Belgian waffles) into waffle iron, spreading quickly. Cook according to manufacturer's instructions.
- Transfer waffles to rack in oven to keep warm and crisp. Make more waffles in same manner.
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Shedrack Shut
[email protected]Overall, I really enjoyed these waffles. They were easy to make and they tasted delicious. I'll definitely be making them again.
JEAN. SAI MASAZUCCO
[email protected]I'm not sure what went wrong, but my waffles turned out really dry. I think I might have overcooked them.
Lucas Jed
[email protected]I made these waffles in a Belgian waffle maker and they were amazing! They were so light and fluffy.
Muhammad Amani
[email protected]I'm allergic to eggs, so I used a flax egg instead. The waffles turned out great!
Mahir Shah
[email protected]These waffles are a great way to get your kids to eat pumpkin. My kids love them and they don't even realize they're eating vegetables.
Mwajuma Habibu
[email protected]I added a teaspoon of cinnamon to the batter and it gave the waffles a really nice flavor. I highly recommend trying it!
Jordon M-S
[email protected]I love that this recipe uses whole wheat flour. It makes the waffles a little healthier and they still taste great.
Robin Shakul
[email protected]These waffles are perfect for a lazy weekend breakfast. They're quick and easy to make, and they taste delicious.
rami ayoub
[email protected]I'm not a big fan of pumpkin, but I still enjoyed these waffles. They were light and fluffy, and the pumpkin flavor was very subtle.
Zisc_YT
[email protected]These waffles are a great way to use up leftover pumpkin puree. I always have a can of pumpkin puree in my pantry, so it's nice to have a recipe that I can use it in.
Yassin Elsalhy
[email protected]I had some trouble getting the waffles to cook evenly. Some of them were overcooked while others were still undercooked. I'm not sure what I did wrong.
Robin Biddix Fender
[email protected]These waffles were a little too sweet for my taste, but they were still good. I think I'll try reducing the amount of sugar next time.
Jayne Woodruff
[email protected]I'm so glad I found this recipe. I've been looking for a good pumpkin waffle recipe for a while now, and this one is perfect. The waffles are delicious and they're so easy to make.
Shoaib Gill
[email protected]These waffles are the perfect fall breakfast. They're warm, comforting, and packed with pumpkin flavor. I love serving them with maple syrup and whipped cream.
md musabbir
[email protected]I've tried a lot of pumpkin waffle recipes, but this one is by far the best. The waffles are light and fluffy, with a delicious pumpkin flavor. I highly recommend this recipe!
Nakamya Lydia
[email protected]I made these waffles for a brunch party and they were a huge success! Everyone loved them, even the kids. They're so easy to make and they taste amazing.
M Mustaqeem
[email protected]I'm not usually a fan of pumpkin waffles, but these were really good! The pumpkin flavor was subtle and not overpowering, and the waffles were perfectly crispy on the outside and fluffy on the inside.
Parince Armani
[email protected]These waffles were a hit with my family! They were fluffy, flavorful, and had the perfect amount of pumpkin spice. I'll definitely be making them again soon.