Make and share this Pumpkin Waffle Cookie Treats recipe from Food.com.
Provided by annh53182
Categories Dessert
Time 15m
Yield 9 cookies, 9 serving(s)
Number Of Ingredients 13
Steps:
- Begin heating up your waffle iron according to the manufacturer's instructions.
- In a large bowl, whisk together the oil, sugar, pumpkin, and vanilla until smooth. Stir in the flour, baking soda, and salt. Sift the spices, flour, baking powder, and salt into the bowl, and stir well, but be careful not to overbeat the batter. A few lumps are just fine. Finally, add in the oats, and mix just enough to distribute them equally through the batter.
- Lightly grease your waffle iron before beginning to cook each round. Portion out as much batter in each waffle indent as you would for standard waffles, and spread it out lightly just to make sure it fills the space evenly. Shut the iron and cook for 2 - 5 minutes, depending on your waffle iron, until golden brown all over.
- Transfer the hot waffle cookies to a wire rack. Repeat with the remaining batter. Once completely cool, prepare the ganache by microwaving the chocolate and soy creamer together in a microwave-safe bowl, in blasts of 30 seconds, stirring thoroughly until smooth. Use a spoon or piping bag to drizzle as desired.
- Yield varies depending on the size of your waffle iron, but I got about 9 waffle cookies.
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Leyla Rangel
[email protected]These are a great way to use up leftover pumpkin puree.
Afxal JaNu
[email protected]I'm so glad I found this recipe!
Stell Wit
[email protected]These are so good! I'm definitely going to make them again.
Fouad Hashan
[email protected]I love the combination of pumpkin and waffle flavors.
Mc_ jabulani
[email protected]These are the perfect fall treat!
skittle
[email protected]I'm definitely going to make these again.
ahmed Muhammed
[email protected]These are so easy to make.
Falak Rajput
[email protected]I love the pumpkin spice flavor.
Paradise Love
[email protected]These are a great way to use up leftover pumpkin puree.
Ilo Henry
[email protected]I'm so glad I found this recipe!
Edina Ommary
[email protected]These are the perfect fall treat!
farhan hira
[email protected]I love the combination of pumpkin and waffle flavors.
Mikhali Mabandla
[email protected]These are so good! I'm definitely going to make them again.
River Bridges
[email protected]I've made these several times now and they're always a crowd-pleaser.
Nessomin FNCS W
[email protected]These were a hit at my Halloween party! I served them with a side of maple syrup and whipped cream.
Amy Grech
[email protected]I made these for my kids and they loved them! They're a great way to use up leftover pumpkin puree.
JANAZA GAMING
[email protected]These were so easy to make and turned out delicious! I used a pumpkin spice waffle mix and added some chopped pecans to the batter. They were perfect for a fall breakfast or snack.