PUMPKIN UPSIDE-DOWN CAKE
Pumpkin upside-down cake has replaced pumpkin pie in our household for 7 years. This is very good!
Provided by Chad Baker
Categories Fruits and Vegetables Vegetables Squash
Time 2h45m
Yield 24
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a 9x13-inch baking pan with parchment paper.
- Mix pumpkin puree, evaporated milk, 1 cup sugar, eggs, and cinnamon together in a bowl; pour into the prepared baking pan. Sprinkle cake mix over pumpkin mixture and top with pecans. Drizzle butter over pecan layer.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool cake in the pan, at least 30 minutes. Invert cake onto a flat plate.
- Mix whipped topping, cream cheese, and 1 cup white sugar together in a bowl; spread over the cake. Chill in the refrigerator, 1 to 2 hours. Cut into 1-inch squares.
Nutrition Facts : Calories 344.7 calories, Carbohydrate 39.6 g, Cholesterol 58.8 mg, Fat 20 g, Fiber 1.3 g, Protein 4.1 g, SaturatedFat 10 g, Sodium 271.5 mg, Sugar 26.9 g
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Zainkhan Zainkhan
[email protected]I'm not sure what I did wrong, but my cake didn't turn out as good as the picture.
Mugael Lyle
[email protected]The cake was a bit dry, but the topping was delicious.
Sharyar Minh ass
[email protected]This cake is a bit too sweet for my taste, but it's still a good recipe.
Kathrin Monique Schwickert
[email protected]This cake is so moist and flavorful. I love the pumpkin flavor and the caramel sauce is the perfect finishing touch
Aalok Mandal
[email protected]I've made this cake several times now, and it's always a hit. It's the perfect fall dessert.
Nompumelelo Gloria
[email protected]This cake is a must-try for pumpkin lovers! It's easy to make and it always turns out perfect.
Noor shafique
[email protected]I'm not a big fan of pumpkin, but this cake was surprisingly good. The cake was moist and flavorful, and the topping was perfectly caramelized.
Esskeetit Ayeee
[email protected]This cake is so moist and flavorful. The pumpkin flavor is perfect, and the caramel sauce is the perfect finishing touch.
Jesaya Jesaya
[email protected]I love this cake! It's a great way to use up leftover pumpkin puree, and it's always a hit at parties.
Bikram Raza
[email protected]This is my new favorite pumpkin cake recipe! It's so easy to make and it always turns out perfect. The cake is moist and flavorful, and the topping is perfectly caramelized.
Shanoon Bhatti 302
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved it. The cake was moist and flavorful, and the topping was perfectly caramelized.
Ethan Pucella
[email protected]This cake was delicious! The pumpkin flavor was subtle but present, and the cake was moist and fluffy. The caramel sauce was the perfect finishing touch.
kelvin ranto
[email protected]I've made this cake several times now, and it always turns out great. It's a great way to use up leftover pumpkin puree, and it's always a crowd-pleaser.
Chandon Chandra
[email protected]This pumpkin upside-down cake was a hit at my Thanksgiving dinner! The cake was moist and flavorful, and the pumpkin topping was perfectly caramelized. I will definitely be making this again.