PUMPKIN UPSIDE DOWN CAKE
My mom would make this every Thanksgiving. It's better than pumpkin pie!
Provided by RAINBOWFROGS12
Categories Fruits and Vegetables Vegetables Squash
Time 1h20m
Yield 16
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a 9x13 inch baking pan with parchment paper or aluminum foil.
- In a large bowl, stir together the pumpkin, sugar and eggs. Mix in the evaporated milk and pumpkin pie spice; pour into the prepared pan.
- Sprinkle the dry cake mix over the pumpkin and then drizzle melted butter over the cake mix.
- Bake for 1 hour in the preheated oven, or until a knife inserted into the cake comes out clean. Cool, then invert onto a serving dish. Serve with whipped topping.
Nutrition Facts : Calories 383 calories, Carbohydrate 46.7 g, Cholesterol 72.9 mg, Fat 20.5 g, Fiber 1.9 g, Protein 5 g, SaturatedFat 11.4 g, Sodium 457 mg, Sugar 32.8 g
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Kamar Arafat
[email protected]This cake was easy to make and turned out perfectly. The pumpkin filling was flavorful and the cake was moist.
Taufiq haider
[email protected]I followed the recipe exactly and it turned out great! The cake was moist and flavorful, and the pumpkin filling was delicious. I would definitely recommend this recipe.
Azeem G
[email protected]This is the best pumpkin upside-down cake recipe I've ever tried! The cake is moist and flavorful, and the pumpkin filling is perfectly spiced.
Sindiswa Dlamini
[email protected]This cake was a big hit at my party! Everyone loved it. It was moist and flavorful, and the pumpkin filling was delicious.
Steven Sykes
[email protected]I love this pumpkin upside-down cake! It's so moist and flavorful, and the pumpkin filling is the perfect amount of sweetness. I will definitely be making this cake again.
Anam Anam
[email protected]This cake was easy to make and turned out beautifully. The pumpkin filling was flavorful and the cake was moist. I will definitely be making this cake again.
Deepash Nath
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was moist and flavorful, and the pumpkin filling was delicious. I would definitely recommend this recipe.
Pretty Erasto
[email protected]This is the best pumpkin upside-down cake recipe I've ever tried! The cake is so moist and flavorful, and the pumpkin filling is perfectly spiced. I will definitely be making this cake again and again.
Aejaz Ansari
[email protected]I made this cake for my family and they loved it! The cake was moist and fluffy, and the pumpkin filling was perfectly spiced. I will definitely be making this cake again.
M Arslan Khan
[email protected]This cake was a big hit at my party! Everyone loved it. It was moist and flavorful, and the pumpkin filling was delicious.
Shafique lrshad
[email protected]I love this pumpkin upside-down cake! It's so moist and flavorful, and the pumpkin filling is the perfect amount of sweetness. I will definitely be making this cake again.
Vince Reonal
[email protected]This cake was easy to make and turned out beautifully. The pumpkin filling was flavorful and the cake was moist. I will definitely be making this cake again.
Loretta Mirasole
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was moist and flavorful, and the pumpkin filling was delicious. I would definitely recommend this recipe.
Enrique Gutierrez (Hennessy)
[email protected]This is the best pumpkin upside-down cake I've ever had! The cake is so moist and fluffy, and the pumpkin filling is perfectly spiced. I will definitely be making this cake again and again.
Dev prapti
[email protected]I made this cake for a potluck and it was gone in minutes! Everyone loved it. The cake was so moist and flavorful, and the pumpkin filling was the perfect amount of sweetness.
briton nyts
[email protected]This pumpkin upside-down cake was a hit at my Thanksgiving dinner! The cake was moist and flavorful, and the pumpkin filling was perfectly spiced. I will definitely be making this cake again.