PUMPKIN TURKEY CHILI (CROCKPOT)
Make and share this Pumpkin Turkey Chili (Crockpot) recipe from Food.com.
Provided by ellie_
Categories Poultry
Time 5h15m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- In a large skillet heat oil and saute the vegetables (onion - garlic) until tender and then stir in turkey and cook until browned. Spoon into crockpot.
- Stir in tomatoes and pumpkin.
- Stir in seasoning (chili powder - salt).
- Cover and cook on low for 4-5 hours.
- Serve topped with cheese and sour cream, if desired.
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Ali Bloch
[email protected]This chili was amazing! I loved the combination of pumpkin and turkey, and the spices gave it a nice kick. I will definitely be making this again.
Bussiness Ideas
[email protected]This chili was a bit of a let down. The flavor was just okay and the texture was a bit too watery for my taste. I think I would have been better off making a traditional beef chili.
chinyere uwalaka
[email protected]I'm always looking for new and interesting chili recipes, and this one definitely fits the bill. The pumpkin and turkey give it a unique flavor that I really enjoyed. I also liked the addition of the corn and black beans.
mudenge fabrice
[email protected]This chili is the perfect fall comfort food. It's hearty, flavorful, and easy to make. I love that I can just throw all the ingredients in my crockpot and let it cook all day.
Ty Rich
[email protected]This chili was a waste of time and ingredients. It was flavorless and the pumpkin made it slimy. I would not recommend this recipe to anyone.
ch wasi
[email protected]I was disappointed with this chili. The flavor was bland and the texture was watery. I think I would have been better off making a traditional beef chili.
Basit Jutt
[email protected]This chili was a bit too spicy for my taste, but I was able to tone it down by adding some sour cream. Overall, it was a good chili and I would make it again.
Jamil Jee
[email protected]I followed the recipe exactly and the chili turned out great. I especially liked the addition of the pumpkin puree. It gave the chili a nice creamy texture.
Bk Sk
[email protected]This chili was a great way to use up leftover turkey. It was also a nice change from the traditional beef chili that I usually make.
Anita Hamal
[email protected]This chili was delicious and so easy to make. I love that I could just throw all the ingredients in my crockpot and let it cook all day. It was perfect for a busy weeknight meal.
shafqat aman
[email protected]I'm not usually a fan of pumpkin in savory dishes, but this chili changed my mind. The pumpkin added a subtle sweetness that really complemented the turkey and spices. I also liked the addition of the corn and black beans.
Ricobella shayna
[email protected]This chili was a hit with my family! It was easy to make and so flavorful. I loved the combination of pumpkin and turkey, and the spices gave it a nice kick. I will definitely be making this again.