I love pumpkin and my husband loves chili, so I combined them into a recipe we could both be happy about. It's also become a big hit with the rest of my family, and they are always glad to see it at dinner. -Catherine Walmsley, Phoenix, Arizona
Provided by Taste of Home
Categories Lunch
Time 2h5m
Yield 6 servings (2-1/4 quarts).
Number Of Ingredients 20
Steps:
- In a Dutch oven, cook the turkey, yellow pepper, onion and garlic in oil over medium heat until meat is no longer pink, breaking turkey into crumbles; drain. Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 1-1/2 hours or until chili reaches desired thickness.
Nutrition Facts : Calories 422 calories, Fat 13g fat (4g saturated fat), Cholesterol 53mg cholesterol, Sodium 1695mg sodium, Carbohydrate 54g carbohydrate (22g sugars, Fiber 12g fiber), Protein 24g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
derp pug
[email protected]I'm going to make this chili for my next potluck. I think everyone will love it.
Emily Thacker
[email protected]This chili looks delicious! I can't wait to try it.
Khaleel Ahmed
[email protected]I'm not sure about the pumpkin in chili, but I'm willing to try it.
Ari Zonal
[email protected]This chili is so easy to make and it's packed with flavor. I love that it's made with healthy ingredients.
Doreen Chimfwembe
[email protected]I followed the recipe exactly and the chili turned out perfectly. I will definitely be making this again.
Kolade Adesina
[email protected]I made this chili for my family and they all loved it. Even my picky kids ate it up!
ranaamir ranaamir
[email protected]This chili is the perfect comfort food for a cold day.
Nazia Samreen
[email protected]The pumpkin in this chili adds a nice touch of sweetness and creaminess.
Vimukthi Kaushalyaya
[email protected]I love that this chili is made with turkey instead of beef. It's a healthier option that's just as flavorful.
Selassie Tsadidey (#VVU)
[email protected]This is now my go-to chili recipe. It's easy to make, delicious, and always a crowd-pleaser.
Dani Mani
[email protected]I'm not a huge fan of pumpkin, but this chili changed my mind. The pumpkin added a subtle sweetness that really complemented the turkey and spices.
Sterling Marjadsingh
[email protected]This pumpkin turkey chili was a hit at my last dinner party! Everyone loved the unique flavor and the perfect balance of spices.