PUMPKIN TURKEY CHILI

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Pumpkin Turkey Chili image

I love pumpkin and my husband loves chili, so I combined them into a recipe we could both be happy about. It's also become a big hit with the rest of my family, and they are always glad to see it at dinner. -Catherine Walmsley, Phoenix, Arizona

Provided by Taste of Home

Categories     Lunch

Time 2h5m

Yield 6 servings (2-1/4 quarts).

Number Of Ingredients 20

1 pound ground turkey
1 medium sweet yellow pepper, chopped
1 medium onion, chopped
3 garlic cloves, minced
2 teaspoons olive oil
2 cups chicken broth
1 can (15 ounces) kidney beans, rinsed and drained
1 can (15 ounces) black beans, rinsed and drained
1 can (15 ounces) pumpkin
1 can (15 ounces) tomato sauce
4 medium tomatoes, chopped
2/3 cup chili sauce
3 tablespoons brown sugar
1 tablespoon dried oregano
1 tablespoon dried parsley flakes
1 teaspoon dried tarragon
3/4 teaspoon salt
3/4 teaspoon pepper
Dash crushed red pepper flakes
Dash cayenne pepper

Steps:

  • In a Dutch oven, cook the turkey, yellow pepper, onion and garlic in oil over medium heat until meat is no longer pink, breaking turkey into crumbles; drain. Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 1-1/2 hours or until chili reaches desired thickness.

Nutrition Facts : Calories 422 calories, Fat 13g fat (4g saturated fat), Cholesterol 53mg cholesterol, Sodium 1695mg sodium, Carbohydrate 54g carbohydrate (22g sugars, Fiber 12g fiber), Protein 24g protein.

derp pug
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I'm going to make this chili for my next potluck. I think everyone will love it.


Emily Thacker
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This chili looks delicious! I can't wait to try it.


Khaleel Ahmed
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I'm not sure about the pumpkin in chili, but I'm willing to try it.


Ari Zonal
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This chili is so easy to make and it's packed with flavor. I love that it's made with healthy ingredients.


Doreen Chimfwembe
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I followed the recipe exactly and the chili turned out perfectly. I will definitely be making this again.


Kolade Adesina
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I made this chili for my family and they all loved it. Even my picky kids ate it up!


ranaamir ranaamir
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This chili is the perfect comfort food for a cold day.


Nazia Samreen
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The pumpkin in this chili adds a nice touch of sweetness and creaminess.


Vimukthi Kaushalyaya
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I love that this chili is made with turkey instead of beef. It's a healthier option that's just as flavorful.


Selassie Tsadidey (#VVU)
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This is now my go-to chili recipe. It's easy to make, delicious, and always a crowd-pleaser.


Dani Mani
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I'm not a huge fan of pumpkin, but this chili changed my mind. The pumpkin added a subtle sweetness that really complemented the turkey and spices.


Sterling Marjadsingh
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This pumpkin turkey chili was a hit at my last dinner party! Everyone loved the unique flavor and the perfect balance of spices.