PUMPKIN TRIFLE
One of the nice things about this trifle is the way it uses up leftover cakes that never seem to get eaten! It's convenient, too-it tastes like a traditional pumpkin pie, even though you don't have to make a crust or bake it. My husband's a construction worker and ex-farm boy. When we were first married, it was trial and error to cook like his mother. Now, after 17 years, he says that I've passed the test! We have four children, 13 to 8. So there's another reason I like this trifles-it lasts through two meals at least!
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 15 servings.
Number Of Ingredients 10
Steps:
- Set aside 1/4 cup of cake crumbs for topping. Divide remaining crumbs into four portions; sprinkle first portion into a trifle bowl or 3-qt. serving bowl. , In a large bowl, combine the milk, pumpkin, pudding mixes and spices; beat until smooth. Spoon half the pumpkin mixture into the serving bowl. Sprinkle with a second portion of crumbs. In a small bowl, beat cream until stiff peaks form; spoon half into bowl. , Sprinkle with the third portion of crumbs. Top with the remaining pumpkin mixture, then fourth portion of crumbs and remaining whipped cream. Sprinkle the reserved 1/4 cup crumbs around the edge of bowl. Garnish with cherries if desired. Cover and chill at least 2 hours before serving.
Nutrition Facts : Calories 186 calories, Fat 14g fat (8g saturated fat), Cholesterol 49mg cholesterol, Sodium 163mg sodium, Carbohydrate 14g carbohydrate (10g sugars, Fiber 1g fiber), Protein 3g protein.
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Khim Xattri
[email protected]This trifle is a good starting point, but it needs some tweaking to make it really great.
TWUM SAMUEL YAW
[email protected]I would make this trifle again, but I would make a few changes. I would use a different recipe for the pumpkin cake and I would add more spices to the whipped cream.
Kazi Sritu
[email protected]Overall, I thought this trifle was just okay. It wasn't bad, but it wasn't amazing either.
Jesmin Aktar jui
[email protected]I found this recipe to be a bit confusing. The instructions weren't very clear and I had to guess at some parts.
Champika Damayanthi
[email protected]My trifle didn't turn out as well as I hoped. The cake was a little dry and the whipped cream was too runny.
Islam Islam
[email protected]This trifle is a bit too sweet for my taste. I would recommend using less sugar in the pumpkin cake and whipped cream.
veroo
[email protected]I wasn't sure how I would like the combination of pumpkin and gingersnap, but it was actually really good! The two flavors complemented each other nicely.
Peculiar Akeni
[email protected]This trifle is a bit time-consuming to make, but it's worth the effort. It's a truly special dessert.
Mark mclain
[email protected]I love that this trifle can be made ahead of time. It's perfect for busy holiday gatherings.
John Mark
[email protected]This trifle is a great way to use up leftover pumpkin puree. It's also a delicious and festive dessert for the holidays.
Waqas Rana
[email protected]I followed the recipe exactly and my trifle turned out perfect! It was the perfect dessert for our fall gathering.
Cali Jeekey
[email protected]This trifle is so easy to make and it looks so impressive! I'm definitely going to make it again for my next party.
Samuel “PachucoSam” Herrera
[email protected]I'm not a big fan of pumpkin, but this trifle was surprisingly delicious! The different flavors and textures worked really well together.
Jody Scholtz
[email protected]This is the best pumpkin trifle I've ever had! The cake is moist and flavorful, the whipped cream is light and fluffy, and the gingersnap crumbs add a nice crunch.
King Moyo
[email protected]I made this trifle for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Dawn McKee
[email protected]This pumpkin trifle was a hit at our Thanksgiving dinner! The layers of pumpkin cake, whipped cream, and gingersnap crumbs were perfect, and the pumpkin spice flavor was just right.