PUMPKIN TRES LECHES CAKE
My birthday is at the end of October and this is my absolute favorite birthday cake. It is not soupy but extremely moist and delicious. I poke the holes with a straw, my daughter uses a pencil. Both work well. Make it the day before, so it can absorb the three milks.
Provided by Peggy Jane
Categories Fruits and Vegetables Vegetables Squash
Time 2h15m
Yield 12
Number Of Ingredients 18
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch rectangular baking pan.
- Combine sugar and butter in a large bowl using an electric mixer. Add eggs one at a time. Add pumpkin, sour cream, and vanilla extract to the batter while still mixing.
- Combine flour, baking soda, cinnamon, salt, nutmeg, cloves, and ginger in a bowl. Add 1/2 of the mixture to the pumpkin batter and mix until well combined. Add remaining flour mixture to the batter and mix on medium-high speed for 2 minutes more. Pour batter into the prepared baking pan.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, 55 to 60 minutes.
- Meanwhile, combine evaporated milk, half-and-half, and sweetened condensed milk in a bowl. Set tres leches aside.
- Remove cake from the oven and let cool 15 to 20 minutes. Poke a generous amount of holes in the cake using a drinking straw, making sure to get the corners and sides as well. Pour tres leches mixture on the cake, cover with plastic wrap, and cool in the refrigerator for 1 hour to overnight.
- Before serving, add whipped topping to the cake and sprinkle cinnamon on top.
Nutrition Facts : Calories 624.4 calories, Carbohydrate 80 g, Cholesterol 125.9 mg, Fat 30.2 g, Fiber 2 g, Protein 10.2 g, SaturatedFat 19.2 g, Sodium 687.5 mg, Sugar 52.7 g
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Muhammad hussan Muhammad hussan
[email protected]This cake was a bit dry for my taste, but the flavor was still good. I think I'll try adding a little more moisture to the batter next time.
Rifa Shaon
[email protected]This cake is amazing! I made it for my family and they all loved it. The cake is so moist and fluffy, and the tres leches mixture is the perfect finishing touch. I will definitely be making this cake again.
Michael Quaye
[email protected]This cake is a bit too sweet for my taste, but it's still pretty good. I think I'll try making it with less sugar next time.
Chibuo Ezinne
[email protected]I love this cake! It's so easy to make and it always turns out perfectly. I've made it for parties, potlucks, and even just for my family. It's always a hit.
Shaharyar Serwar
[email protected]This cake is the best pumpkin tres leches cake I've ever had! The cake is so moist and flavorful, and the tres leches mixture is the perfect complement. I highly recommend this recipe.
gamer girl563
[email protected]This cake was a bit dry for my taste, but the flavor was still good. I think I'll try adding a little more moisture to the batter next time.
Zawad Ally
[email protected]This cake is divine! The pumpkin flavor is subtle and the tres leches mixture is perfectly balanced. It's the perfect dessert for any occasion.
Ayaan Feysal
[email protected]This cake is a bit too sweet for my taste, but it's still pretty good. I think I'll try making it with less sugar next time.
JAYDEN & Skyyy
[email protected]I'm not a baker, but this cake was so easy to make! It turned out beautifully and was a huge hit at my party. Thanks for sharing this recipe!
Kansaze Vianney
[email protected]This cake is amazing! I made it for my family and they all loved it. The cake is so moist and fluffy, and the tres leches mixture is the perfect finishing touch. I will definitely be making this cake again.
Cynthia Ferrer
[email protected]Meh.
MD ROMEN
[email protected]This cake is the perfect fall dessert! The pumpkin and tres leches flavors go together perfectly and the cake is so moist and delicious. I will definitely be making this again.
Buyndelger Buyndelger
[email protected]This cake was a disaster! It was dry and crumbly and the tres leches mixture was too runny. I followed the recipe exactly, so I'm not sure what went wrong.
Amjad Joyo
[email protected]I'm not a huge fan of pumpkin, but this cake was actually really good! The tres leches mixture really helped to balance out the pumpkin flavor.
Dulce Perez
[email protected]This cake is so easy to make and it turned out so well! I'm definitely making it again for my next party.
Rimon Hoque
[email protected]This cake was a bit too sweet for my taste, but the texture was great. I might try it again with less sugar next time.
Sattar Masih
[email protected]I've made this cake twice now and it's always a hit! The pumpkin flavor is subtle and the tres leches mixture makes it so moist and delicious. I love that it's not too sweet either.
AUBREY MASHILE
[email protected]This pumpkin tres leches cake is divine! The cake is moist and flavorful, and the tres leches mixture is the perfect balance of sweet and tangy. I highly recommend this recipe.