PUMPKIN TORTILLA SOUP PERFECTION!
Tickle you taste buds with this Hearty, Comforting, Spicy Soup. It is thicken with pumpkin puree and tomato paste. A culinary flavor explosion from the onion, garlic, lime, chipotle and dried chili. Textures you mouth will enjoy from the crisp tortillas, to creamy avocados. Use either the guajillo chile a pointed, long and narrow with a shiny, deep red skin. It can be rather hot and is used to round out the flavor in both sauces and in cooked dishes. OR you can use the Ancho which is deep reddish-brown in color, the rich, slightly fruity and is the sweetest of the dried chiles. Give it a try you'll be happy you did!
Provided by Rita1652
Categories < 15 Mins
Time 2m
Yield 8 serving(s)
Number Of Ingredients 21
Steps:
- Coat breast with salt, pepper and cardamom. Heat oil in a pot medium high heat. Brown chicken on both sides and remove setting a side. Will not be completely cooked at this point.
- Add to pot onion, garlic and carrots saute till tender about 5 minutes adding a touch more oil if needed.
- Add chiles.
- Add wine to deglaze and reduce completely.
- Add tomato paste and stir to coat onion mixture. Cook 3 minutes stirring constantly.
- Add pumpkin puree stir in and follow with chicken broth. Bring to a boil then reduce heat to simmer.
- Dice browned chicken and add to pot.
- Add corn and 2 tablespoon cilantro. Simmer till tortillas are ready.
- Meanwhile heat inch oil and fry corn tortilla strips in batches. When browned remove to paper towel to drain and season with salt.
- These are tempting so you may want to fry a couple extra. ;).
- In bowls place tortilla strips, ladle soup over tortillas.
- Garnish with additional cilantro, avocados, sour cream and lime slices to be squeezed over soup.
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Pattie Ward
[email protected]I'm not a huge fan of pumpkin, but I loved this soup. The flavors were well-balanced and the soup was very creamy. I will definitely make it again.
Sivuyisiwe Bandeza
[email protected]This soup is so good! I love the combination of pumpkin and tortilla. It's a unique and flavorful soup that I highly recommend.
Cairo Halliday
[email protected]I made this soup for a party last weekend and it was a huge success. Everyone loved it and asked for the recipe. It's definitely a keeper.
MdNuri slam
[email protected]This soup is the perfect fall comfort food. It's warm and comforting and the flavors are spot on. I highly recommend it.
Shanteria Ransome
[email protected]I've made this soup several times now and it's always a hit. It's a great way to use up leftover pumpkin and it's a delicious and healthy meal.
Jon Garcia
[email protected]This soup is easy to make and very flavorful. I love that it's a healthy soup too. I will definitely make it again.
Carmen Romero
[email protected]I'm not a huge fan of pumpkin, but I loved this soup. The flavors were well-balanced and the soup was very creamy. I will definitely make it again.
Zen Zeno
[email protected]This soup is so good! I love the combination of pumpkin and tortilla. It's a unique and flavorful soup that I highly recommend.
Starla Jackson
[email protected]I made this soup for a party last weekend and it was a huge success. Everyone loved it and asked for the recipe. It's definitely a keeper.
Keith Croft
[email protected]This soup is the perfect fall comfort food. It's warm and comforting and the flavors are spot on. I highly recommend it.
Kishan Dai
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and the flavors are amazing. I love that it's a healthy soup too.
Sana Waseer
[email protected]This soup was absolutely delicious! I made it for my family last night and they loved it. The flavors were perfect and the soup was so creamy and flavorful. It was also easy to make, which is always a plus.