PUMPKIN TORTE I
A delicious pumpkin dessert that's a change from traditional pumpkin pie. Cut the chilled torte into squares and top with whipped cream and pecans.
Provided by BETHRECIPES
Categories Fruits and Vegetables Vegetables Squash
Time 9h
Yield 20
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, mix the graham crackers and butter. Press into the bottom of a 9x13 inch baking pan.
- In a medium bowl, mix eggs and brown sugar. Blend in the cream cheese. Spoon the mixture over the layer of graham crackers.
- Bake in the preheated oven 20 minutes. Remove from oven and allow to cool.
- In a medium saucepan over medium heat, mix together pumpkin, sugar, cinnamon, salt, egg yolks and milk. Bring to a boil. Stir constantly until slightly thickened, about 1 minute. Remove from heat.
- Mix the gelatin and water in a small bowl. Stir into the pumpkin mixture. Cool to room temperature.
- In a small bowl, beat the egg whites and sugar until stiff. Fold into the pumpkin mixture. Spoon in a layer over the cream cheese mixture. Chill in the refrigerator 6 to 8 hours, or overnight.
Nutrition Facts : Calories 204.6 calories, Carbohydrate 24.6 g, Cholesterol 74.3 mg, Fat 10.7 g, Fiber 1.4 g, Protein 3.8 g, SaturatedFat 6 g, Sodium 194.3 mg, Sugar 19.2 g
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Mthabiseng Mbally
[email protected]I love this torte! It's the perfect way to end a Thanksgiving meal.
Khan Zaman Faani
[email protected]This is the perfect fall dessert. It's warm and comforting, and it has all the flavors of the season.
Regenia Evans
[email protected]This torte was a bit too dense for my taste. I think I'll try a different recipe next time.
Asatsho Mgidi
[email protected]I'm not sure what went wrong, but my torte turned out dry and crumbly. I think I might have overbaked it.
Ibrahim Bwambale
[email protected]I've been looking for a good pumpkin torte recipe, and this one is perfect. It's easy to make and it tastes amazing!
Abu Hayat
[email protected]This was my first time making a pumpkin torte, and it turned out great! The recipe was easy to follow, and the torte was delicious.
Ago Baby
[email protected]This torte is a great way to use up leftover pumpkin puree. It's also a delicious and festive dessert for the holidays.
Moma Whit
[email protected]I made this torte for a potluck, and it was gone in minutes. Everyone loved it!
marius gheorghe
[email protected]This is the best pumpkin torte I've ever had. The filling is smooth and creamy, and the crust is flaky and buttery. I will definitely be making this again!
Stefania La Neve
[email protected]This torte was a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Raymond Chavez (Dog4life44)
[email protected]I'm not a huge fan of pumpkin pie, but I thought I'd give this torte a try. I'm so glad I did! It was delicious, and the crust was perfect.
Aisha Ojo
[email protected]This is my go-to recipe for pumpkin torte. It's always a crowd-pleaser, and it's so easy to make.
Nokwanda Xulu
[email protected]I tried this recipe, but I found the crust to be a bit too dry. I think I'll try using a different recipe for the crust next time.
Rtech Rtech
[email protected]This torte is absolutely delicious. The crust is flaky and the filling is creamy and flavorful. I highly recommend it!
August Dalland
[email protected]I used this recipe for my Thanksgiving dessert, and it was a huge success. Everyone loved it, and I even got requests for the recipe.
Abia Ashaba
[email protected]I've made this torte twice now, and it's always a hit. The only thing I changed was adding a bit of cinnamon to the filling. Otherwise, it's perfect!
Nate Pates
[email protected]This pumpkin torte was an absolute delight! The flavors were perfectly balanced, with a rich pumpkin filling and a flaky, buttery crust. I'm definitely adding this recipe to my favorites.