PUMPKIN TORTE
Steps:
- Prepare torte by mixing pie filling, milk, sugar, eggs, milk, salt and spices. Spread in 9X13 greased, ovenproof pan. Prepare Topping by blending cake mix and butter and sprinkle on top of pumpkin mixture. Bake at 350 for about an hour or until an inserted knife comes out clean. Put in refrigerator and serve with whipped cream.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #occasion #desserts #fall #cakes #seasonal #4-hours-or-less
You'll also love
Ajmal Hussain
[email protected]This pumpkin torte is my new favorite fall dessert! It's so easy to make and it always turns out perfectly. The crust is flaky and the filling is creamy and flavorful. I love the addition of the whipped cream and cinnamon on top. It's the perfect way
Oliwer stig
[email protected]This pumpkin torte was a bit disappointing. The crust was too dry and the filling was too bland. I think I would have liked it better if the filling had been more flavorful.
Sabah Feeboy
[email protected]This pumpkin torte was delicious! The crust was flaky and buttery, and the filling was rich and creamy. I loved the addition of the whipped cream and cinnamon on top. It was the perfect way to end a Thanksgiving meal.
Desiye Omotola
[email protected]I loved this pumpkin torte! It was the perfect fall dessert. The crust was flaky and the filling was smooth and creamy. I especially loved the addition of the whipped cream and cinnamon on top.
Progress Chukwudiukwu
[email protected]This pumpkin torte was a bit too dense for my taste. I prefer a lighter, fluffier texture. The flavor was good, but I would have liked it more if it had been a bit less dense.
AbDuLlAh ChAuDhArY
[email protected]This was the best pumpkin torte I've ever had! It was so creamy and flavorful. The crust was perfectly flaky and the filling was just the right amount of sweetness. I will definitely be making this again!
Marth Protasius
[email protected]This pumpkin torte was just okay. The crust was a little too thick and the filling was a little too sweet. I think I would have liked it better if the filling had been a bit more tart.
obijuru chiamaka
[email protected]I was so excited to try this pumpkin torte, but it unfortunately didn't turn out well. The crust was too dry and the filling was too runny. I think I may have overmixed the batter, which might have caused the problems.
SHARMIN FEROZ
[email protected]This pumpkin torte was delicious! The crust was flaky and the filling was smooth and creamy. I loved the addition of the whipped cream and cinnamon on top. It was the perfect fall dessert.
M. SAKHAWAT KHAN
[email protected]I've made this pumpkin torte several times now, and it's always a hit! It's the perfect dessert for fall gatherings. The crust is flaky and buttery, and the filling is rich and creamy. I love the addition of the whipped cream and cinnamon on top, it
Ionut Hotico
[email protected]This was my first time making a pumpkin torte, and it turned out great! The recipe was easy to follow and the torte came out perfectly. The crust was crispy and flaky, and the filling was smooth and creamy. I loved the addition of the cinnamon and nu
Rana Rizwan Badal Badal
[email protected]This pumpkin torte was absolutely delightful! It was creamy, rich, and perfectly spiced. The crust was flaky and buttery, and the filling was perfectly smooth and flavorful. I loved the addition of the whipped cream and cinnamon on top, it really too