PUMPKIN TORTE
This is a traditional Thanksgiving recipe from my boyfriend's family. It is lighter and fluffier than pumpkin pie, and now I make it for our family every year. Be very careful pressing down the graham cracker crust, or it will come out much too hard; in fact you might not want to at all.
Provided by Mari6355
Categories Dessert
Time 1h20m
Yield 1 large torte, 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Mix crust ingredients until moist, and press*very* gently and evenly into bottom of 9"x13" cake pan.
- Blend'cream cheese mix' ingredients until smooth and free of lumps; I find it easiest to cream the cheese& sugar together, then gradually add the egg.
- Pour over crust, then bake 20 minutes at 350 degrees Farenheit.
- Cool to room temp.
- Combine all'pumpkin mix' ingredients except last three (egg whites, gelatin and 1/4 cup sugar); cook on stovetop until thickened.
- Remove from heat.
- Dissolve gelatin in 1/4 cup cold water; add to pumpkin mixture.
- Cool to room temperature.
- Whip the egg whites, gradually adding 1/4 cup sugar, until stiff.
- Gently fold into pumpkin mixture.
- Fill cake pan with pumpkin mixture; chill and serve with whipped cream.
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Dominique Jasmin
[email protected]This pumpkin torte is delicious! I will definitely be making it again.
dc gamer ايمن
[email protected]I've made this torte many times and it's always a hit. It's the perfect dessert for any occasion.
Prithul Thapaliya
[email protected]I love this pumpkin torte! It's so easy to make and it always turns out perfect.
Sani Saidu
[email protected]This pumpkin torte is a keeper! It's the perfect fall dessert.
Nebiola Toppin
[email protected]I've been looking for a good pumpkin torte recipe and this one is definitely it! It's easy to make and the results are amazing.
MaryAnne Smith
[email protected]This was my first time trying pumpkin torte and I was pleasantly surprised. It was very flavorful and the texture was perfect.
Ricardo Durab
[email protected]I made this torte for Thanksgiving and it was a huge success! Everyone loved it.
Michael Hernandez
[email protected]This is the best pumpkin torte recipe I've ever tried. The crust is flaky and the filling is creamy and flavorful. I highly recommend it!
Md ismai Shossain
[email protected]This was my first time making a pumpkin torte and it was easier than I thought! The instructions were clear and easy to follow. The torte turned out beautifully and tasted delicious.
Papu Dancer
[email protected]I've made this torte several times and it always turns out great. It's a perfect dessert for any occasion.
Rohit Das
[email protected]This pumpkin torte was a hit! I made it for a fall gathering and it was gone in minutes. The flavors were perfect and the texture was light and fluffy. I will definitely be making this again!