PUMPKIN TOFU CHEESECAKE
Make and share this Pumpkin Tofu Cheesecake recipe from Food.com.
Provided by SaraFish
Categories Cheesecake
Time 50m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- In blender or food processor, blend cream cheese, eggs and sugar until creamy.
- Remove and put in separate bowl.
- In blender or food processor, blend pumpkin, tofu, milk and cinnamon until well blended.
- Fold pumpkin mixture into cream cheese mixture.
- Pour into crust.
- Bake about 45 minutes until knife comes out clean.
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Muhammad rizwanburiro
[email protected]This cheesecake is a must-try for any pumpkin lover! It's creamy, flavorful, and has the perfect amount of sweetness. I especially love the graham cracker crust. It's the perfect complement to the cheesecake.
Alishba Quershi (Lishy)
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The cheesecake was absolutely delicious. The tofu gave it a really creamy texture, and the pumpkin flavor was perfect. I will definitely be making this again!
Mdmaynul Khan
[email protected]This cheesecake is amazing! I've made it twice now and it's always a hit. It's so creamy and flavorful, and the crust is the perfect balance of crunchy and soft. I highly recommend this recipe!
Nouman Khokhar
[email protected]This was my first time making a tofu cheesecake, and I was really impressed! It was so easy to make and turned out perfectly. The cheesecake was creamy and flavorful, and the crust was the perfect balance of crunchy and soft. I will definitely be mak
Marcos Balan
[email protected]I'm so glad I found this recipe! I've been wanting to try a pumpkin tofu cheesecake for a while now, and this recipe did not disappoint. It was so easy to make and turned out perfectly. The cheesecake was creamy and flavorful, and the crust was the p
Josef Vesely
[email protected]This cheesecake was a hit at my Thanksgiving dinner! Everyone loved it, even my non-vegan friends and family. The pumpkin flavor was perfect, and the crust was the perfect balance of crunchy and soft. I will definitely be making this again next year.
Jeremia Chicco
[email protected]I was pleasantly surprised by this cheesecake! I'm not a vegan, but I'm always looking for new and interesting recipes to try. This cheesecake was delicious and creamy, and the tofu gave it a really nice texture. I would definitely recommend this rec
Queenie Ravulo
[email protected]This cheesecake was a bit more work than I expected, but it was worth it! It turned out beautifully and tasted even better. I would definitely recommend this recipe to anyone who loves pumpkin cheesecake.
Gr Ge
[email protected]I'm so glad I found this recipe! I've been looking for a vegan pumpkin cheesecake recipe that actually tastes good, and this one fits the bill. It's creamy, flavorful, and has the perfect amount of sweetness. I will definitely be making this again.
Somrathi Rai
[email protected]I made this cheesecake for my family and they all loved it! Even my picky kids ate it up. It's a great recipe for a special occasion or just a weeknight dessert.
Fiza Farheen Nisha (Fiza Prasad)
[email protected]This cheesecake is a must-try for any pumpkin lover! It's creamy, flavorful, and has the perfect amount of sweetness. I especially love the graham cracker crust. It's the perfect complement to the cheesecake.
Aman mukhiya
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The cheesecake was absolutely delicious. The tofu gave it a really creamy texture, and the pumpkin flavor was perfect. I will definitely be making this again for Thanksgivi
Moipone Seipati
[email protected]OMG! This cheesecake is amazing! I'm so glad I found this recipe. It's the perfect fall dessert, and it's so easy to make. I've already made it twice and I'm sure I'll be making it again and again.
Willie Anderson
[email protected]This recipe was easy to follow and the cheesecake turned out great! I loved the combination of pumpkin and tofu, and the crust was the perfect balance of crunchy and soft. I would highly recommend this recipe to anyone looking for a delicious and uni
Jas Taare
[email protected]I'm not a vegan, but I'm always looking for new and interesting recipes to try. This pumpkin tofu cheesecake caught my eye, and I'm so glad I made it! It was delicious and creamy, and the tofu gave it a really nice texture. I will definitely be makin
Prince yaseen150
[email protected]This cheesecake was a huge hit! It was so creamy and smooth, and the pumpkin flavor was perfect. I will definitely be making this again.