PUMPKIN TOFU CHEESECAKE
Provided by Food Network
Categories dessert
Time 1h55m
Yield 2 (9-inch) cheesecake
Number Of Ingredients 10
Steps:
- Make the graham cracker crust: In a food processor or blender, process the graham crackers on high speed until they are finely ground. Add the margarine and pulse until the mixture resembles coarse crumbs. Pat the mixture into a thick layer in the bottom of an 8-inch springform pan, or thinner layers in 2 (9-inch) pie plates.
- Make the filling: Have all the ingredients at room temperature. Preheat the oven to 325 degrees. In a food processor or blender, puree the tofu and pumpkin until smooth. Add the sugar, spices, soy cream cheese, and vanilla and process until smooth. Scrape down the sides as necessary.
- Pour the tofu mixture into the prepared pie crusts and bake for 50 minutes, until the cheesecake mixture is firm.
- Turn the oven off, leaving the cake in the oven for 1 hour. Remove and cool to room temperature. Refrigerate the cheesecake overnight. Serve slightly chilled.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #desserts #beans #eggs-dairy #oven #easy #holiday-event #vegetarian #cheesecake #cheese #food-processor-blender #dietary #thanksgiving #soy-tofu #equipment #small-appliance
You'll also love
Sylas Slovak
[email protected]I'm so glad I found this recipe. It's a new favorite in my household.
Umesh Maraya
[email protected]This is the best pumpkin cheesecake I've ever had. The tofu makes it so creamy and smooth, and the pumpkin flavor is perfect.
Rk Sagor
[email protected]I would definitely make this cheesecake again. It's easy to make, it's delicious, and it's a crowd-pleaser.
Crazy Rose
[email protected]This cheesecake is the perfect fall dessert. It's warm and comforting, and the pumpkin flavor is just right.
Jimmys Stylianou
[email protected]I made this cheesecake for my family, and they all loved it. Even my kids, who are picky eaters, went back for seconds.
Quincy Curry
[email protected]This cheesecake is a great way to use up leftover pumpkin puree. It's also a great option for people who are looking for a dairy-free dessert.
Ebot Bruno
[email protected]I'm always looking for new and interesting dessert recipes, and this pumpkin tofu cheesecake definitely fits the bill. It's unique, delicious, and sure to impress your guests.
Tonya Kendrick
[email protected]I would definitely recommend this recipe to anyone who loves pumpkin pie and cheesecake. It's the best of both worlds!
sihawu moyo
[email protected]This cheesecake is a bit more dense than a traditional cheesecake, but I actually prefer it that way. It's so rich and creamy, and it's the perfect treat to satisfy my sweet tooth.
Zahid Pervez
[email protected]I followed the recipe exactly, and my cheesecake turned out beautifully. It was the perfect dessert for a special occasion.
April Ferrell
[email protected]This cheesecake is so easy to make! I was able to whip it up in no time, and it turned out perfectly.
Umair Yousaf
[email protected]I'm not a huge fan of tofu, but I really enjoyed this cheesecake. The tofu flavor was very subtle, and the cheesecake was so creamy and smooth.
Shristi
[email protected]I made this cheesecake for Thanksgiving dinner, and it was a huge success. The cheesecake was so creamy and delicious, and the pumpkin flavor was perfect for the holiday.
Dauda Nadia
[email protected]This cheesecake was a hit at my party! Everyone loved it, and several people asked for the recipe.
Victor Kuda
[email protected]I loved the pumpkin flavor in this cheesecake. It was subtle, but it was definitely there. The cheesecake was also not too sweet, which I appreciated.
GoodPuffer
[email protected]The crust was a perfect complement to the cheesecake. It was crisp and buttery, and it held up well to the creamy filling.
Ronald Kayanja
[email protected]I was skeptical about using tofu in a cheesecake, but I was pleasantly surprised at how well it worked. The tofu added a subtle richness to the cheesecake that I really enjoyed.
awofade adedeji
[email protected]This pumpkin tofu cheesecake is a delightful and unique dessert. The combination of pumpkin and tofu creates a creamy, smooth texture that is both satisfying and light.