PUMPKIN TOFFEE PIE
Easy and delicious alternative to plain pumpkin pie. The toffee adds just the right amount of sweetness.
Provided by badkitty
Categories Fruits and Vegetables Vegetables Squash
Time 1h25m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Sprinkle toffee bits into pie shell; set aside.
- In a large bowl, combine pumpkin puree, white sugar, brown sugar, cinnamon, ginger, nutmeg, vanilla and salt. Beat in the milk, cream and eggs until filling is smooth and creamy. Pour filling over toffee bits in pie shell. Place on baking sheet in the middle of the oven.
- Bake in the preheated oven for 60 to 90 minutes, or until filling is set and crust is golden brown.
Nutrition Facts : Calories 503.6 calories, Carbohydrate 68.9 g, Cholesterol 109.7 mg, Fat 23.6 g, Fiber 2.7 g, Protein 5.2 g, SaturatedFat 10.8 g, Sodium 401.6 mg, Sugar 42 g
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Paul Bradley Williams
b76@aol.comThis is the best pumpkin pie I've ever had.
Shampa Mondal
shampa-m@gmail.comThis pie is a must-try for any pumpkin pie lover!
Maurice Kanai
kanai@hotmail.co.ukI would recommend this pie to anyone who loves pumpkin and toffee.
Charles Osarenoma
o_charles@gmail.comOverall, this is a good pie, but I think it could be improved with a few tweaks.
Prisca Chale
c.prisca@hotmail.comThe crust is a bit too crumbly.
komal Sherry
sherrykomal@yahoo.comThe toffee topping is a bit too sweet for my taste.
Frances Rodriguez
r_frances76@yahoo.comI'm not a huge fan of pumpkin pie, but this one is a game changer. It's so delicious!
Hanan Satti
satti_hanan@aol.comThis pie is definitely a keeper! I'll be making it again and again.
Noyon Hossain
hossain-noyon82@hotmail.comI added a scoop of vanilla ice cream to my slice of pie and it was heavenly.
Dorjoy Das
das.d@aol.comThis pie is a great way to use up leftover pumpkin puree.
Sk Shaju
s64@yahoo.comThe pumpkin and toffee flavors are a perfect match.
Juliet Washika
j49@yahoo.comI love that this pie can be made ahead of time, making it perfect for busy holiday gatherings.
Joke Fagbenro
joke29@gmail.comThe toffee topping is the star of the show. It's so rich and decadent.
Keri Sikora
k_s18@yahoo.comThis pie is so easy to make, even a novice baker can do it.
Betty Blossom
betty-b98@yahoo.comI made this pie for a potluck and it was a huge hit! Everyone loved the creamy pumpkin filling and the toffee bits added a nice crunch.
Winry Pope
wpope@gmail.comThis pumpkin toffee pie is the perfect fall dessert! The combination of pumpkin, toffee, and chocolate is divine.