PUMPKIN TIRAMISU CHEESECAKE BARS
This Thanksgiving dessert is sure to impress! It combines holiday-favorite pumpkin pie with the flavors of tiramisu for an out-of-this world dessert bar.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 5h30m
Yield 24
Number Of Ingredients 15
Steps:
- Heat oven to 350°F. Line 13x9-inch pan with foil; spray with cooking spray. In medium bowl, place cookie mix; cut in butter using pastry blender or fork until mixture is crumbly. Press mixture in bottom of pan. Bake 8 to 10 minutes or until set.
- Meanwhile, in large bowl, beat mascarpone, cream cheese, sugar, flour and egg with electric mixer on medium speed until smooth. Remove 3/4 cup of the cheesecake mixture, and place in small bowl; set aside. Stir pumpkin and pumpkin pie spice into original bowl of remaining cheesecake mixture. Stir melted chocolate, cognac and espresso powder into reserved 3/4 cup cheesecake mixture.
- Pour pumpkin cheesecake mixture on top of crust. Spoon chocolate cheesecake mixture over pumpkin mixture; use knife to carefully swirl mixtures.
- Bake 30 to 35 minutes or until edges are set (center will be just slightly jiggly). Cool 30 minutes.
- In microwavable bowl, microwave heavy whipping cream 1 minute to 1 minute 30 seconds or until hot. Add 2/3 cup chocolate chips; stir until smooth. Spread mixture on top of cheesecake.
- Refrigerate about 4 hours or until completely cool. Cut into bars to serve. Top each bar with a dollop of whipped cream just before serving.
Nutrition Facts : Calories 260, Carbohydrate 27 g, Cholesterol 45 mg, Fat 3, Fiber 0 g, Protein 3 g, SaturatedFat 9 g, ServingSize 1 Bar, Sodium 150 mg, Sugar 8 g, TransFat 0 g
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Ashlee Ridley
[email protected]These bars were delicious! I loved the creamy cheesecake layer and the pumpkin crust. I will definitely be making these again.
Wamboga Yasir
[email protected]These bars were a bit too sweet for my taste, but my kids loved them. I think I would use less sugar next time.
Julie Hollandsworth
[email protected]These bars were easy to make and turned out great! I loved the combination of pumpkin and cheesecake. I will definitely be making these again.
Mirna Mendoza
[email protected]I made these bars for a Halloween party and they were a big hit! Everyone loved them. I will definitely be making them again.
Catori Swann
[email protected]These bars were a bit too dense for my taste. I think I would use less flour next time.
larbi Dkhil
[email protected]These bars were delicious! I loved the creamy cheesecake layer and the pumpkin crust. I will definitely be making these again.
Birukie M
[email protected]I thought these bars were just okay. The pumpkin flavor was a bit too strong for my taste.
Md Asib Mia
[email protected]These bars were easy to make and turned out great! I loved the combination of pumpkin and cheesecake. I will definitely be making these again.
Alonzo Marable
[email protected]I made these bars for a potluck and they were a huge success! Everyone raved about them. I will definitely be making them again.
Nati Job 7
[email protected]These bars were a bit too sweet for my taste, but my kids loved them. I think I would use less sugar next time.
Ayush Timilsena
[email protected]I'm not usually a fan of pumpkin desserts, but these bars were amazing! The pumpkin flavor was subtle and the cheesecake was creamy and delicious. I will definitely be making these again.
Ebi Grace
[email protected]These pumpkin tiramisu cheesecake bars were a hit at my Thanksgiving party! They were so easy to make and everyone loved them.