PUMPKIN TEA CAKES
Make and share this Pumpkin Tea Cakes recipe from Food.com.
Provided by Derf2440
Categories Quick Breads
Time 27m
Yield 42 tea cakes
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees.
- Line 42 miniature muffin cups with 1 1/2 inch bon bon papers or small baking cups.
- In a medium bowl, combine oil, egg, sugar, pumpkin and water.
- Add flour, baking soda, baking powder, salt, cinnamon, cloves and nutmeg, blend well.
- Stir in chopped pecans and dates.
- Spoon into paper baking cups, filling almost full.
- Top each with a pecan or walnut half.
- Bake 15-17 minutes or until a wooden pick inserted in centre comes out clean.
- Remove from muffin cups, cool on racks.
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bahar islam
[email protected]I love that these tea cakes are not too sweet. They're the perfect balance of sweet and savory.
PHIL EVANS
[email protected]These tea cakes are a great way to use up leftover pumpkin puree. I always have some on hand after Halloween.
Juan G0nzalez
[email protected]I've made these tea cakes several times now and they're always a hit. They're the perfect fall dessert.
Brenda D. Wilson
[email protected]These tea cakes are so easy to make. I love that I can just mix everything together and pop them in the oven.
H SU
[email protected]I love the cream cheese frosting on these tea cakes. It's the perfect complement to the pumpkin flavor.
Tr3vor L.
[email protected]These tea cakes are the perfect fall treat. They're moist, flavorful, and have the perfect amount of spice.
Nicky Cressell
[email protected]I'm not usually a fan of pumpkin desserts, but these tea cakes changed my mind. They're so delicious and flavorful.
Shair joiya
[email protected]I made these tea cakes for my kids' school bake sale and they were a huge success! They sold out in minutes.
Victor Masango
[email protected]These tea cakes are the perfect way to warm up on a cold day. They're so cozy and comforting.
Md Mamunur Rashid Pulok
[email protected]I love how easy these tea cakes are to make. I always have the ingredients on hand, so I can whip them up whenever I have a craving for something sweet.
Erustos maropene Ramothwala
[email protected]These tea cakes were a hit at my Thanksgiving dinner! Everyone loved them. They're the perfect fall treat.
Bindu Yadav
[email protected]I followed the recipe exactly and the tea cakes turned out perfectly! They're so light and fluffy, and the pumpkin flavor is delicious. I will definitely be making these again.
Eleen Nabeel
[email protected]These are the best pumpkin tea cakes I've ever had! They're so moist and flavorful. I love the hint of cinnamon and nutmeg. I'll definitely be making these again and again.
Sazzad Sumon
[email protected]I made these tea cakes for a fall party and they were a huge hit! Everyone loved them. They're so easy to make and they look so festive. I'll definitely be making them again.
MD Yeaisn Alli
[email protected]These pumpkin tea cakes are divine! The texture is moist and fluffy, and the pumpkin flavor is perfectly balanced with the spices. I followed the recipe exactly and they turned out perfectly. I will definitely be making these again.