PUMPKIN TEA CAKE
Make and share this Pumpkin Tea Cake recipe from Food.com.
Provided by ratherbeswimmin
Categories Dessert
Time 1h45m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- **Note, as with all quick breads, make sure not to overmix the batter, or you will end up with a coarse, tough crumb.
- Preheat oven to 325°; lightly butter the bottom and sides of a 9 x 5 inch loaf pan.
- This recipe is easily mixed by stand mixer fitted with the whisk attachment or by hand with a whisk.
- Sift the flour, baking powder, baking soda, cinnamon, nutmeg, and cloves into a mixing bowl; set aside.
- In another bowl, beat together the pumpkin puree, oil, sugar, and salt on medium speed until well mixed.
- Add in eggs, one at a time, mixing well after each addition until incorporated before adding the next egg.
- Scrape down the sides of the bowl with a rubber spatula.
- On low speed, add in the flour mixture and beat just until combined.
- Scrape down the sides of the bowl, then beat on medium speed for 5-10 seconds to make a smooth batter.
- The batter should have the consistency of a thick puree.
- Transfer batter into loaf pan; smooth the surface with an offset spatula.
- Sprinkle evenly with sugar.
- Bake about 1 hour, or until a cake tester or pick comes out clean.
- Let cool in the pan on a wire rack for about 20 minutes, and then invert onto the rack, turn right side up, and let cool completely.
- Serve at room temperature; will keep at room temperature if well wrapped, for 4 days; in the refrigerator for about 1 week.
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Kim Mccall
[email protected]I love pumpkin tea cake! This recipe looks amazing.
solomon worku
[email protected]This sounds like the perfect fall treat.
Florence Idehen
[email protected]I'm going to make this for my next party.
Prince Afari
[email protected]Looks delicious!
Jrue Collins
[email protected]Can't wait to try this recipe!
Mariam Nambazira
[email protected]Will definitely try this out!
Kartik Deb
[email protected]Overall, this was a good recipe. The cake was easy to make and it turned out well.
Rebecca Uwazie
[email protected]This cake was a bit dry, but the flavor was good.
Amir Ali
[email protected]I had some trouble getting the cake to rise properly. I think I might have overmixed the batter.
MI SB AH
[email protected]This cake was a bit too sweet for my taste, but it was still very good. I would recommend using a little less sugar next time.
Ibrahim Aljutaili
[email protected]I'm not a big fan of pumpkin, but this cake was surprisingly good. It was moist and flavorful, with a delicate pumpkin flavor that wasn't overpowering.
Deadseck
[email protected]This cake was so easy to make and it turned out perfectly. I love the pumpkin flavor and the cream cheese frosting is the perfect finishing touch.
Fahima Afrin
[email protected]I made this cake for a fall potluck and it was a huge success. Everyone raved about how moist and flavorful it was. I will definitely be making it again.
Peter Friday
[email protected]This pumpkin tea cake was a hit at my afternoon tea party. It was easy to make and everyone loved it. The cake was light and fluffy, with a delicious pumpkin flavor.
Don Fow
[email protected]Pumpkin tea cake turned out delicious! I followed the recipe exactly and it was perfect. The cake was moist and flavorful, with just the right amount of sweetness. I'll definitely be making this again.