PUMPKIN TEA BREAD
This is a large loaf that has orange in it. Perfect for an afternoon tea party.
Provided by Carol
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 1h25m
Yield 12
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease one 9x5 inch loaf pan.
- In a large bowl, cream together the butter, sugar, and 1 egg. Beat in second egg until smooth. Mix in pumpkin, orange rind and juice.
- In another bowl, measure and stir together the flour, baking powder, baking soda, salt, cinnamon, cloves, nuts, and dates. Pour all at once into batter in mixing bowl. Stir only to moisten. Pour into the prepared loaf pan.
- Bake for about 1 hour in the preheated oven, or until an toothpick inserted comes out clean. Cool in pan 10 minutes. Remove loaf from pan to rack. Cool and wrap.
Nutrition Facts : Calories 320.3 calories, Carbohydrate 50.8 g, Cholesterol 31 mg, Fat 11.8 g, Fiber 2.2 g, Protein 4.7 g, SaturatedFat 1.9 g, Sodium 476.4 mg, Sugar 30.3 g
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airdrop lovers
[email protected]This tea bread is the perfect fall treat. It's warm, comforting, and delicious.
Md Nahidul
[email protected]I'm always looking for new and creative ways to use pumpkin puree. This tea bread is a delicious and unique way to do just that.
Salma Begum
[email protected]This is a great recipe for beginner bakers. It's easy to follow and the results are delicious.
Riffat Ashraf
[email protected]I'm not a big fan of pumpkin, but this tea bread is an exception. It's the perfect balance of sweet and savory.
MartyBoi
[email protected]This tea bread is the perfect way to start my day. It's a delicious and nutritious breakfast that keeps me feeling full and satisfied.
Luyanda Present
[email protected]I've made this tea bread several times and it's always a hit with my guests. It's a great recipe to have on hand for unexpected company.
Ruth Gichuru
[email protected]This tea bread is so moist and flavorful, it's hard to believe it's made with whole wheat flour.
Nwabia Augustine Ikechukwu
[email protected]I love the smell of this tea bread baking in the oven. It fills the whole house with a warm and inviting aroma.
Zionna Pride
[email protected]This is the perfect recipe for using up leftover pumpkin puree. It's a great way to reduce food waste.
Alia Stupid
[email protected]I'm not sure what went wrong, but my tea bread turned out dry and crumbly. I think I might have used too much flour.
Yosvany Gonzalez V
[email protected]I made this tea bread gluten-free by using gluten-free flour and it turned out great! It's a delicious and allergy-friendly treat.
Louie Pellegrino
[email protected]This tea bread is perfect for fall gatherings. It's always a crowd-pleaser.
Hussein O
[email protected]I added some chocolate chips to the batter and it was heavenly! This is definitely my new favorite pumpkin tea bread recipe.
Mireya C.c
[email protected]This is a great recipe for a quick and easy snack or breakfast. I often make a batch on the weekend and then enjoy it throughout the week.
Oluokun Tobi
[email protected]I'm not a big fan of pumpkin, but this tea bread was surprisingly good! The flavor is subtle and not overpowering.
Zander Miller
[email protected]This recipe is easy to follow and the tea bread is delicious! I love the way the pumpkin and spices complement each other.
Sobuj Sarkar
[email protected]I followed the recipe exactly, but my tea bread didn't turn out as moist as I would have liked. I think I might have overcooked it.
Md. Ibrahim
[email protected]This is the best pumpkin tea bread recipe I've ever tried! It's so moist and flavorful. I will definitely be making it again.
Excellent Eclips
[email protected]I've made this pumpkin tea bread several times now and it's always a hit! My friends and family love it.
Aojoy Kumar
[email protected]This pumpkin tea bread is the perfect fall treat! It's moist, flavorful, and has just the right amount of sweetness. I followed the recipe exactly and it turned out perfectly.