PUMPKIN TARTLETS WITH BRULEED MARSHMALLOWS
Provided by Valerie Bertinelli
Categories dessert
Time 2h45m
Yield 12 servings
Number Of Ingredients 13
Steps:
- For the crust: Preheat the oven to 375 degrees F.
- Pulse the flour, granulated sugar and salt in a food processor until mixed. Drizzle in the butter and 1/4 cup water and pulse until all the flour is moistened and the mixture looks crumbly. Turn the dough out onto a surface and knead it with your hands until it just comes together. Divide the mixture evenly into 12 balls. Put 1 dough ball into each cup in a nonstick muffin pan, then press the dough into the bottoms and up the sides of the cups, trying to keep the thickness as even as possible. Refrigerate the muffin pan until the dough is firm, about 30 minutes.
- For the filling: Whisk the pumpkin puree, half-and-half, brown sugar, cinnamon, ginger, salt, allspice and egg together in a large bowl until smooth.
- Fill the dough-lined muffin cups about two-thirds full with the pumpkin puree, then bake until the crust is light golden brown and the custard is set, about 35 minutes. Cool the tartlets in the pan for 15 minutes, then carefully remove each tartlet with an offset spatula. Finish cooling the tartlets completely on a rack.
- Top each tartlet with 5 or 6 mini marshmallows and lightly toast them with a creme brulee torch. (If you do not have a torch, you can set the tartlets on a baking pan and toast them under the oven broiler.
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Asihsh Lodh
[email protected]These were really good! The crust was flaky and the filling was creamy and flavorful. The marshmallows on top were the perfect finishing touch.
Katrina Whitmore
[email protected]These were delicious! I made them for a party and they were a big hit. Everyone loved the combination of the pumpkin and the marshmallows.
Amara Campbell
[email protected]These were so good! I made them for my family and they loved them. The crust was perfect and the filling was so creamy and flavorful.
ShadIna_Red_Wolf Alpha Gamer
[email protected]I've made these several times now and they're always a hit! They're so easy to make and they're always delicious.
Amanda Feddoes
[email protected]These were really good! The crust was flaky and the filling was creamy and flavorful. The marshmallows on top were the perfect finishing touch.
Mayowa Gbolagun
[email protected]These were delicious! I made them for a party and they were a big hit. Everyone loved the combination of the pumpkin and the marshmallows.
Kush Yadav
[email protected]These were so good! I made them for my family and they loved them. The crust was perfect and the filling was so creamy and flavorful.
Hycent Tim Ndah
[email protected]I've made these several times now and they're always a hit! They're so easy to make and they're always delicious.
Lesego Dinkwe
[email protected]These were really good! The crust was flaky and the filling was creamy and flavorful. The marshmallows on top were the perfect finishing touch.
Sujit Mahato
[email protected]These were delicious! I made them for a party and they were a big hit. Everyone loved the combination of the pumpkin and the marshmallows.
Tito Kayembe
[email protected]These were so good! I made them for my family and they loved them. The crust was perfect and the filling was so creamy and flavorful.
Cesar Larrea
[email protected]I've made these several times now and they're always a hit! They're so easy to make and they're always delicious.
Dawood Karwan
[email protected]These were really good! The crust was flaky and the filling was creamy and flavorful. The marshmallows on top were the perfect finishing touch.
Ethan Taylor
[email protected]These were delicious! I made them for a party and they were a big hit. Everyone loved the combination of the pumpkin and the marshmallows.
ervin Sahiti
[email protected]These were so easy to make and they turned out so well! I used a store-bought pie crust and the filling was super simple to make. I will definitely be making these again.
Shoaib Kamal
[email protected]I made these last night and they were a hit! Everyone loved them. The crust was perfect and the filling was so creamy and flavorful. I will definitely be making these again for Thanksgiving.
Soikot Khan
[email protected]These were absolutely delicious!!! The crust was flaky and the filling was smooth and creamy. My family loved them! I will definitely be making these again.