PUMPKIN TART WITH PRESS-IN SHORTBREAD TART SHELL
This satiny pumpkin filling finds a perfect partner in our shortbread crust, which is surprisingly simple to make.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Yield Makes one 10-inch tart
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees. Whisk together pumpkin, heavy cream, sugar, vanilla, salt, cinnamon, ginger, allspice, and eggs in a large bowl. Pour filling into prepared pie crust.
- Place dish on a rimmed baking sheet. Bake, rotating halfway through, until filling is just set and slightly puffed but still a bit wobbly, 55 to 60 minutes. Transfer to a wire rack, and let cool completely. Refrigerate, uncovered, for at least 6 hours. Serve chilled, topped with whipped cream if desired.
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M7broXD
[email protected]I love this tart! It's the perfect fall dessert.
Md Shahad Khan Saad khan
[email protected]I'm not a baker, but I was able to make this tart with no problems. The instructions were clear and easy to follow. The tart turned out great! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this tart again.
Sajid Fateh
[email protected]This tart is so easy to make and it's always a crowd-pleaser. I love the combination of the sweet pumpkin filling and the flaky shortbread crust. I always get compliments on this tart when I make it.
MEHEDI GAMING MEHEDI GAMING 2244
[email protected]I made this tart for Thanksgiving and it was a huge hit. Everyone loved it! The crust was flaky and the filling was creamy and flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy pumpkin tart.
Ray roetz
[email protected]This tart is delicious! The crust is flaky and the filling is creamy and flavorful. I love the combination of the sweet pumpkin filling and the flaky shortbread crust. I will definitely be making this tart again.
Sibahle
[email protected]I love this tart! It's the perfect fall dessert. The crust is flaky and buttery, and the pumpkin filling is smooth and creamy. I love the addition of the spices, which give the tart a nice warm flavor.
And Now
[email protected]I'm not a baker, but I was able to make this tart with no problems. The instructions were clear and easy to follow. The tart turned out great! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this tart again.
Jayce Pagan
[email protected]This tart is so easy to make and it's always a crowd-pleaser. I love the combination of the sweet pumpkin filling and the flaky shortbread crust. I always get compliments on this tart when I make it.
Valery Vushangwe
[email protected]I made this tart for a potluck and it was a huge hit. Everyone loved it! The crust was flaky and the filling was creamy and flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy pumpkin tart.
Im Hakar
[email protected]This pumpkin tart is one of the best I've ever had. The crust is perfectly flaky and the filling is creamy and flavorful. I love the addition of the spices, which give the tart a nice warm flavor. I will definitely be making this tart again for Thank
Carren Mckoy
[email protected]I'm not a huge fan of pumpkin pie, but I thought I'd give this recipe a try. I'm glad I did! The tart was delicious. The crust was flaky and the filling was smooth and creamy. I loved the hint of spice in the filling. I will definitely be making this
Samar Alam
[email protected]I was looking for a pumpkin tart recipe that was easy to make and didn't require a lot of special ingredients. This recipe fit the bill perfectly. The tart turned out great! The crust was flaky and the filling was creamy and flavorful. I would defini
Haniya Khan
[email protected]This recipe is a keeper! I love the combination of the sweet pumpkin filling and the flaky shortbread crust. The tart is also very easy to make, which is a bonus. I will definitely be making this again and again.
Sajina Gurung
[email protected]I've made this tart twice now and it's always a crowd-pleaser. The crust is flaky and buttery, and the pumpkin filling is smooth and creamy. I love that it's not too sweet, so it can be enjoyed by people of all ages.
Talha Irshad
[email protected]This pumpkin tart was a hit! The press-in shortbread tart shell was easy to make and held up well to the creamy pumpkin filling. The tart was the perfect balance of sweet and savory. I will definitely be making this again.