PUMPKIN TART WITH GINGERSNAP CRUST
Make and share this pumpkin tart with gingersnap crust recipe from Food.com.
Provided by crazymom
Categories Dessert
Time 45m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat the oven to 325 degrees.
- To make the crust, combine the gingersnap crumbs with the melted butter and toss together until the mixture holds together when pressed.
- Add an additional tablespoon of melted butter if necessary.
- Pat evenly over the bottom and halfway up the sides of 8 (4 1/2-inch) tartlet pans.
- Bake about 7 minutes, or until set.
- Remove from oven.
- To make the filling: Press the grated ginger against the mesh of a fine sieve into a small bowl, pressing hard to extract all the juice.
- Set the ginger juice aside and discard the pulp.
- In the bowl of an electric mixer, combine cream cheese, brown sugar, cinnamon, nutmeg, allspice, ground cloves, and salt.
- Beat until creamy and well combined, then add the ginger juice and the pumpkin puree and beat again.
- Add the eggs, one at a time, mixing well after you add the first one, but do not overbeat the mixture.
- Pour the filling into the tart pans and return them to the oven.
- Bake for 25 to 30 minutes, or until the center is just firm to the touch.
- Cool to room temperature, then chill for up to 2 hours or overnight before serving.
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Saqlain Khan
[email protected]This tart is so delicious and festive. It's the perfect way to celebrate the fall season.
Jessica Rycroft
[email protected]I've made this tart several times and it's always a hit. It's the perfect balance of sweet and spicy.
Ajaz Kashamiri
[email protected]This tart is the perfect fall dessert. The flavors of pumpkin and ginger are so warm and inviting.
Sasha “Sashabee” Roberts
[email protected]I'm not usually a fan of pumpkin pie, but this tart changed my mind. The gingersnap crust is genius!
Charlotte Holt
[email protected]This tart is so easy to make and it's always a crowd-pleaser. I love the way the gingersnap crust pairs with the pumpkin filling.
Katamba Erick
[email protected]I've never had a pumpkin tart before, but this one was amazing. The gingersnap crust was the perfect complement to the pumpkin filling.
Rockyjanniazi Niazi
[email protected]This tart is a must-try for pumpkin lovers. The gingersnap crust is a delicious and unexpected twist.
Wafaa Ali
[email protected]I love the unique flavor of this tart. The gingersnap crust adds a nice spice that perfectly complements the pumpkin filling.
Bryson Gamerzblood
[email protected]This tart is so delicious! The gingersnap crust is a great twist on the classic pumpkin pie.
Nepali Tiger
[email protected]I've made this tart several times and it always turns out perfectly. It's my go-to dessert for potlucks and holiday gatherings.
Sandhu Bro
[email protected]I made this tart for my Halloween party and it was a huge success. The gingersnap crust was the perfect touch.
Tehila Mweemba
[email protected]The recipe was easy to follow and the tart turned out beautifully. I love the combination of pumpkin and gingersnap.
Umar Javed
[email protected]This pumpkin tart was a hit at my Thanksgiving dinner! The gingersnap crust added a delicious and unique flavor that perfectly complemented the creamy pumpkin filling. Even my picky aunt loved it!