PUMPKIN TART WITH CARMEL-RUM-RAISIN SAUCE
Number Of Ingredients 16
Steps:
- 1. Place cookie sheet in oven on middle rack to heat. Heat oven to 450°F. Prepare pie crust for one-crust filled pie using 10-inch tart pan with removable bottom.2. In large bowl, combine all filling ingredients blend well. Pour into crust-lined pan.3. Place tart in oven on heated cookie sheet. Bake at 450°F. for 35 to 50 minutes or until crust is deep golden brown. Cool 1 hour.4. In medium saucepan, combine all sauce ingredients mix well. Cook over medium heat, stirring constantly, until mixture comes to a boil. Reduce heat to low simmer 5 minutes, stirring constantly. Serve sauce with tart. Store in refrigerator.Nutrition Information Per Serving: Serving Size: 1/12 of Recipe * Calories: 310 * Calories from Fat: 70 * % Daily Value: Total Fat: 8 g 12% * Saturated Fat: 3 g 15% * Cholesterol: 45 mg 15% * Sodium: 105 mg 4% * Total Carbohydrate: 53 g 18% * Dietary Fiber: 1 g 4% * Sugars: 39 g * Protein: 3 g * Vitamin A: 160% * Vitamin C: 2% * Calcium: 6% * Iron: 8% * Dietary Exchanges: 1 Starch, 2 1/2 Fruit, 1 1/2 Fat or 3 1/2 Carbohydrate, 1 1/2 Fat
Nutrition Facts : Nutritional Facts Serves
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thomas lieutier
[email protected]I would recommend this tart to others, but I would also suggest making a few changes to the recipe.
Palesa Noluvuyokwazi
[email protected]Overall, I thought this tart was just okay. It wasn't bad, but it wasn't great either.
Lindsey Lou
[email protected]The tart was a bit too runny. I think I'll bake it for a few minutes longer next time.
Keyse Adam
[email protected]The tart was a bit bland. I think I'll add more spices next time.
Jared LaDeaux
[email protected]The crust was a bit soggy. I think I'll blind bake it next time.
Maddie belle Williams
[email protected]The tart was a bit too sweet for my taste. I think I'll use less sugar next time.
Muhaisin Bale
[email protected]I wish the recipe included instructions for making the caramel rum raisin sauce. I had to search for a separate recipe.
Little Miss Libby
[email protected]This tart is a bit pricey to make, but it's worth it. The ingredients are high quality and the flavor is amazing.
Purshottam Pm
[email protected]I love the presentation of this tart. It's so elegant and perfect for a special occasion.
RajaMWaqar.b512
[email protected]This tart is so easy to make. I'm not a very experienced baker, but I was able to make it without any problems.
Maximilian Maximus
[email protected]I made this tart for my family and they all loved it. Even my kids, who are picky eaters, ate it up.
Chano Asiraf
[email protected]This tart is perfect for fall. The spices and the pumpkin flavor are just right.
Sabelo Booi
[email protected]I'm not a big fan of pumpkin pie, but this tart was amazing! The caramel rum raisin sauce really made it.
Kabelo Sedise
[email protected]This was my first time making a pumpkin tart and it turned out great! Thanks for the recipe!
Ziau Foundations
[email protected]I made this tart for a potluck and it was a huge success. Everyone loved it!
Joshsef Cool
[email protected]This tart was delicious! I loved the combination of pumpkin and caramel.
Papis Ink
[email protected]I've made this tart several times now and it's always a winner. The crust is flaky and the filling is creamy and flavorful.
Ikpa John
[email protected]This pumpkin tart was a hit at our Thanksgiving dinner! The caramel rum raisin sauce was the perfect finishing touch.