PUMPKIN TART WITH ANISE-SEED CRUST
Provided by Maggie Ruggiero
Categories Dessert Bake Christmas Thanksgiving Spice Pumpkin Fall Christmas Eve Potluck Seed Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 15
Steps:
- Make tart shell:
- Prepare dough, adding anise seeds to dry ingredients, and chill as directed in dough recipe. Roll out dough into a 14-inch round on a lightly floured surface with a lightly floured rolling pin, then fit into tart pan and trim excess dough. Chill until firm, at least 30 minutes.
- Preheat oven to 375°F with rack in middle.
- Lightly prick bottom of shell with a fork, then line with foil and fill with pie weights. Bake shell until side is set and edge is pale golden, about 15 minutes.
- Remove foil and weights and bake shell until golden all over, about 15 minutes more. Cool completely in pan. Leave oven on.
- Fill and bake tart:
- Whisk together pumpkin, sugar spices, and salt in large bowl. Whisk in eggs, then cream.
- Pour filling into cooled tart shell and bake until puffed about 1 1/2 inches from edge and center is just set, 40 to 45 minutes. (Cover edge of tart with foil if browning too quickly.) Cool in pan, about 2 hours. (Tart will continue to set as it cools.)
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mulunesh belay
[email protected]This tart was easy to make and turned out beautifully! The crust was flaky and golden brown, and the filling was creamy and smooth. The anise seeds added a nice touch of flavor. I will definitely be making this tart again!
Md Hadis
[email protected]I'm not a big fan of pumpkin pie, but this tart was delicious! The anise seed crust was a unique and delicious twist on the classic recipe. The filling was creamy and flavorful, and the tart was perfectly spiced. I will definitely be making this agai
pankratz
[email protected]This tart is amazing! The crust is flaky and flavorful, and the filling is creamy and smooth. The anise seeds add a nice touch of warmth. I will definitely be making this again and again!
The life of glory Assembly
[email protected]I love this recipe! It's so easy to make and always turns out perfectly. The crust is flaky and buttery, and the filling is creamy and smooth. The anise seeds add a nice touch of warmth. I've made this tart for Thanksgiving and Christmas dinner, and
Porter Geier
[email protected]This tart is a bit too sweet for my taste, but it was still good. I would probably reduce the amount of sugar in the filling next time.
Muhammed shahid
[email protected]This tart was easy to make and turned out beautifully! The crust was flaky and golden brown, and the filling was creamy and smooth. The anise seeds added a nice touch of flavor. I will definitely be making this tart again!
Kingsley Heart's
[email protected]I'm not a big fan of pumpkin pie, but this tart was delicious! The anise seed crust was a unique and delicious twist on the classic recipe. The filling was creamy and flavorful, and the tart was perfectly spiced. I will definitely be making this agai
asdf fdsa
[email protected]This tart is amazing! The crust is flaky and flavorful, and the filling is creamy and smooth. The anise seeds add a nice touch of warmth. I will definitely be making this again and again!
Ashwin Kharel
[email protected]This tart was a bit too sweet for my taste, but it was still good. I would probably reduce the amount of sugar in the filling next time.
Waqas Basra
[email protected]I love this recipe! It's so easy to make and always turns out perfectly. The crust is flaky and buttery, and the filling is creamy and smooth. The anise seeds add a nice touch of warmth. I've made this tart for Thanksgiving and Christmas dinner, and
nwajiri junior
[email protected]This tart is so good! The crust is flaky and flavorful, and the filling is creamy and smooth. The anise seeds add a nice touch of warmth. I will definitely be making this again!
Mateen Mirza
[email protected]The anise seed crust was a bit too strong for my taste, but the filling was delicious. I would probably omit the anise seeds next time.
Ridoy Mirza
[email protected]This tart was easy to make and turned out perfectly! I loved the combination of flavors and textures. The crust was flaky and buttery, the filling was creamy and smooth, and the anise seeds added a nice touch of warmth. I will definitely be making th
Jakiyah Gardner
[email protected]I'm not usually a fan of pumpkin pie, but this tart changed my mind! The anise seed crust was the perfect complement to the sweet pumpkin filling. The tart was also beautifully presented and made a great centerpiece for my Thanksgiving table.
Arif Malang
[email protected]This pumpkin tart was a huge hit at my Thanksgiving dinner! The anise seed crust was a unique and delicious twist on the classic recipe. The filling was creamy and flavorful, and the tart was perfectly spiced. I will definitely be making this again n