PUMPKIN TAMALES WITH BLACK-BEAN FILLING
Provided by Molly O'Neill
Time 2h30m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Combine anise seeds and water in a small saucepan. Simmer over medium heat until reduced to 1 cup. Place the chilies in a small bowl and cover with boiling water. Soak until very soft, 10 to 20 minutes. Drain and remove the stems. Place the anise mixture, chilies, garlic and beans in a food processor. Process until smooth.
- Heat the oil in a medium-size, heavy skillet over medium heat. When very hot but not smoking, add the bean puree, watching out for spatters. Simmer, stirring and scraping the bottom of the pan with a wooden spoon, until the mixture is thick, about 15 minutes. Season to taste with salt. Cool to room temperature.
- Follow the directions for basic tamales, adding the pumpkin puree to the lard a little at a time with the masa harina mixture. Beat in the cinnamon and sugar with the salt.
Nutrition Facts : @context http, Calories 488, UnsaturatedFat 5 grams, Carbohydrate 96 grams, Fat 7 grams, Fiber 19 grams, Protein 16 grams, SaturatedFat 1 gram, Sodium 1201 milligrams, Sugar 19 grams, TransFat 0 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Md Shaikat
[email protected]These tamales were a lot of work to make, but they were totally worth it. They were so delicious and flavorful. I will definitely be making them again for special occasions.
UDEH FAITH
[email protected]I'm not a huge fan of pumpkin, but these tamales were actually really good. The pumpkin flavor was subtle and not overpowering. I would definitely make these again.
Aayush Bipin
[email protected]These tamales were perfect! They were flavorful, moist, and cooked evenly. I will definitely be making them again.
Genesis Mtz
[email protected]These tamales were a bit too spicy for me, but my husband loved them. I'll try making them again with less chili powder next time.
Modiehi Mzizi
[email protected]I love the combination of pumpkin and black beans in these tamales. It's a unique and delicious flavor that I've never had before.
Mobarak Rain
[email protected]These tamales were a bit bland for my taste. I think I'll add some more spices next time.
Kevin Anthony Martz
[email protected]I've never made tamales before, but these were surprisingly easy to make. The recipe was clear and concise, and the tamales turned out great! I'll definitely be making them again.
Ahmad Rezw
[email protected]These tamales were delicious! The pumpkin and black bean filling was so flavorful and the masa dough was cooked perfectly. I will definitely be making these again.
Babalola Miracle (Chiboy)
[email protected]I'm not sure what I did wrong, but my tamales turned out really dry. I followed the recipe exactly, so I'm not sure what happened.
Sadun Nimesh
[email protected]These tamales were a huge hit at my potluck! Everyone loved the unique flavor of the pumpkin and black beans. I'll definitely be making them again for my next party.
Sta Lewane
[email protected]Overall, I thought these tamales were pretty good. They were easy to make and the flavor was decent. I would have liked the filling to be a bit more flavorful, but that's just my personal preference.
Yasir Vijay
[email protected]These tamales were a bit too sweet for my taste. I think I'll try using less pumpkin puree next time.
Mehmood Ahmad786
[email protected]Not bad for my first time making tamales! The pumpkin and black bean filling was delicious, but the masa dough was a little dry. I'll try adding more liquid next time.
dx Samir
[email protected]My family loved these tamales! They're a great way to use up leftover pumpkin puree. I'll definitely be making them again.
Reshika Raut
[email protected]These tamales are the perfect fall comfort food. They're warm, filling, and full of flavor. I love the addition of pumpkin and black beans.
Tebandeke Abudmalik
[email protected]Easy to follow recipe! I'm a beginner cook and I was able to make these tamales without any problems. They turned out great!
ROSEANNA PARK
[email protected]I'm not usually a fan of pumpkin, but these tamales changed my mind! The sweetness of the pumpkin paired perfectly with the savory black beans. I'll definitely be making these again.
victoria Diaz
[email protected]These tamales were a hit at my dinner party! The pumpkin and black bean filling was a unique and flavorful combination that everyone loved. The masa dough was also perfectly cooked and held everything together perfectly.