PUMPKIN TAMALES
This is a simple recipe for sweet pumpkin tamales. Sweet tamales are not served as a dessert in Mexico but along with savory tamales or other savory dishes. Posted for Zaar World Tour II '06
Provided by Cynna
Categories Vegetable
Time 1h
Yield 4 dozen, 24 serving(s)
Number Of Ingredients 8
Steps:
- In a large bowl combine the masa, pumpkin and sugar. Add the vanilla, mace, cinnamon, and raisins and mix until well blended.
- To assemble the tamales, place 2 - 3 heaping tablespoons of the masa mixture in the net of the smooth side of the corn husk.
- Fold the sides of the husk in toward the center and tie the tamale at both ends.
- Prick the husk several times using the tip of a very sharp knife. Repeat for the remaining tamales.
- Steam the tamales for 45 - 50 minutes.
- Serve with a dollop of crema.
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Nardeen Aatfe Aatfe Nady
[email protected]These tamales were a bit too spicy for me, but my husband loved them.
edwin ivey
[email protected]I added some chopped walnuts to the filling and they were a great addition.
Hell Yaa
[email protected]These tamales were easy to make and they turned out great! I used canned pumpkin and they were still delicious.
Reid Moorby
[email protected]I was disappointed with these tamales. The filling was bland and the masa was dry.
Best Chidinma
[email protected]These tamales were a bit time-consuming to make, but they were definitely worth the effort.
Joseph Peebles
[email protected]I added some chopped green chilies to the filling and they were delicious.
Ly Can
[email protected]These tamales were a bit too sweet for my taste, but they were still very good.
Indu Chamlagain
[email protected]I'm not a fan of pumpkin, but I loved these tamales. The pumpkin flavor was subtle and not overpowering.
Rs Roton
[email protected]These tamales were easy to make and they turned out great! I will definitely be making them again.
Hrh Tjty
[email protected]I made these tamales for a potluck and they were a huge success. Everyone loved them!
Chet Magar
[email protected]These tamales were a bit too spicy for me, but my husband loved them. I would probably use less chili powder next time.
Sardar Bilal
[email protected]I added some chopped walnuts to the filling and they were a great addition. These tamales were a big hit with my family.
Famouzz Music
[email protected]These tamales were easy to make and they turned out great! I used canned pumpkin and they were still delicious.
Christiana Fuller
[email protected]I was disappointed with these tamales. The filling was bland and the masa was dry.
Vishnu Ks
[email protected]These tamales were a bit time-consuming to make, but they were definitely worth the effort. They were so flavorful and delicious.
KiNG_Ali _YT
[email protected]I had never had pumpkin tamales before, but I'm so glad I tried them. They were absolutely delicious! The pumpkin filling was smooth and creamy, and the masa was perfectly cooked.
Baskal Kaled
[email protected]These tamales were a bit too sweet for my taste, but they were still very good. I would probably reduce the amount of sugar in the filling next time.
Niazi Gamer
[email protected]I'm not usually a fan of pumpkin, but these tamales were surprisingly delicious. The pumpkin flavor was subtle and not overpowering, and the masa was perfectly cooked.
Angelina A. Ramirez
[email protected]These pumpkin tamales were a hit at my dinner party! The filling was perfectly sweet and savory, and the masa was moist and fluffy. I'll definitely be making these again.