PUMPKIN SWIRLED CHEESE CAKE
A wonderful pumpkin-swirled cheesecake with a distinct shortbread crust.
Provided by TAMARA HERSOM
Categories Fruits and Vegetables Vegetables Squash
Time 1h12m
Yield 8
Number Of Ingredients 15
Steps:
- Preheat oven to 375 degrees F (190 degrees C.)
- In a medium bowl, mix crushed cookies, 3 tablespoons melted butter and 3 tablespoons flour. Press firmly on bottom and side of ungreased 9 inch pie plate. Bake about 12 minutes or until light brown. Allow to cool.
- In a large bowl, combine white sugar, brown sugar, flour, and cream cheese. Beat on low speed until smooth. Reserve 1/2 cup of this mixture to swirl in later. To the mixture in the bowl, add vanilla, cinnamon, nutmeg, ginger. Blend in eggs and pumpkin puree. Scrape bowl, and beat until smooth. Pour into crust.
- Stir 1 tablespoon milk into the reserved cream cheese mixture. Drop by spoonfuls over the pumpkin mixture. Use a knife to decoratively swirl the two mixtures together.
- Cover edge of crust with 2 to 3 inch strip of aluminum foil to prevent excessive browning. Bake in preheated 35 to 40 minutes or until knife inserted in center comes out clean. Remove foil the last 15 minutes of baking. Cool 30 minutes, then refrigerate at least 4 hours before serving.
Nutrition Facts : Calories 507.6 calories, Carbohydrate 58.1 g, Cholesterol 129.7 mg, Fat 28.1 g, Fiber 1.9 g, Protein 8.9 g, SaturatedFat 13.7 g, Sodium 453.9 mg, Sugar 34.7 g
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Ogechi Ezebuilo
[email protected]This cheesecake was very easy to make and it turned out perfectly! The pumpkin swirl was a beautiful addition to the cheesecake and it tasted delicious. I will definitely be making this again.
Ahsanraza Ramzan
[email protected]This cheesecake was amazing! The pumpkin swirl was a perfect complement to the creamy cheesecake. I would highly recommend this recipe to anyone who loves pumpkin and cheesecake.
Alian Jutt
[email protected]I made this cheesecake for a potluck and it was a huge hit! Everyone loved the pumpkin swirl and the cheesecake was very creamy and delicious. I will definitely be making this again.
Ningi Banele
[email protected]This cheesecake was delicious! The pumpkin swirl was a nice touch and the cheesecake was very creamy and rich. I would highly recommend this recipe.
Barbara Sue Cooper
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The pumpkin swirl added a beautiful color and flavor to the cheesecake. It was also very easy to make. I will definitely be making this again.
Big Pappy
[email protected]This cheesecake was very easy to make and it turned out perfectly! The pumpkin swirl was a beautiful addition to the cheesecake and it tasted delicious. I will definitely be making this again.
Parvez Mosharaf
[email protected]I'm not a big fan of pumpkin, but this cheesecake was surprisingly good! The pumpkin swirl was subtle and the cheesecake was very creamy and delicious. I would definitely make this again.
Khaled Jamil
[email protected]This cheesecake was amazing! The pumpkin swirl was a perfect complement to the creamy cheesecake. I would highly recommend this recipe to anyone who loves pumpkin and cheesecake.
kris wolfe
[email protected]I made this cheesecake for my husband's birthday and he loved it! The pumpkin swirl was a nice touch and the cheesecake was very creamy and delicious. I will definitely be making this again.
Jostin Cardoza
[email protected]This pumpkin cheesecake was a hit at our Thanksgiving dinner! The pumpkin swirl added a beautiful color and flavor to the classic cheesecake. It was also surprisingly easy to make. I will definitely be making this again.