PUMPKIN-SWIRL CHEESECAKE
Pumpkin-Swirl Cheesecake makes for the perfect fall dessert.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Number Of Ingredients 11
Steps:
- Crust: Preheat oven to 350 degrees. Line the bottom of a 9-inch springform pan with a parchment round.
- Stir together graham cracker crumbs, melted butter, and sugar in a medium bowl. Press crumb mixture firmly onto bottom of pan. Bake until set, about 10 minutes. Transfer pan to wire rack to cool completely.
- Filling: Reduce oven temperature to 325 degrees. Wrap exterior of 9-inch springform pan containing crust with a double layer of foil. Set a kettle of water to a boil. With an electric mixer on medium speed, beat cream cheese until fluffy and smooth, about 3 minutes. Reduce to low speed; add sugar in a slow, steady stream. Add salt and vanilla; beat until well combined. Add eggs, 1 at a time, beating after each until just combined (do not overmix). Pour three-quarters of the cream cheese filling over crust.
- Transfer remaining one-quarter cream cheese filling to a bowl; add pumpkin puree, cinnamon, and nutmeg. Drop 1/4-cup dollops of pumpkin mixture over top of cream cheese filling. With a wooden skewer or toothpick, swirl into filling.
- Set springform pan inside a large, shallow roasting pan. Carefully pour boiling water into roasting pan to reach halfway up side of springform pan. Bake until cake is set but still slightly wobbly in center, about 75 minutes.
- Transfer springform pan to a wire rack and remove foil; let cool completely. Refrigerate, uncovered, at least 24 hours. Run a knife around edge of cake to loosen before unmolding.
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Bikash Xetri
[email protected]I would not recommend this recipe.
Teboho Motloung
[email protected]This cheesecake was a total disaster. It didn't turn out at all like the picture.
Blessing Law
[email protected]This cheesecake was a bit too bland for my taste, but it was still okay.
khan safi
[email protected]The cheesecake was a little too crumbly, but the flavor was good.
Citikenlove Kenya
[email protected]This cheesecake was a bit too dense for my taste, but it was still good.
Roberto
[email protected]The crust was a little too thick, but the cheesecake filling was delicious.
Mmabatho Nyoffu
[email protected]The cheesecake was a little dry, but the pumpkin swirl was delicious.
Kumaridevi Sunar
[email protected]This cheesecake was a bit too sweet for my taste, but it was still very good.
Eze Victor
[email protected]I'm not a big fan of pumpkin, but I actually really liked this cheesecake. The pumpkin flavor was subtle and the cheesecake was very creamy.
Doukhi alla eddine
[email protected]This cheesecake was delicious! The pumpkin swirl added a nice flavor.
Sagar Mia
[email protected]This cheesecake was so easy to make and it turned out perfect! The pumpkin swirl was a beautiful addition.
Legendary gamerz
[email protected]Loved this cheesecake! The pumpkin swirl was a great touch.
Abdo Homa
[email protected]This cheesecake was amazing! The pumpkin swirl was the perfect addition, and the cheesecake was so creamy and delicious. I will definitely be making this again for my next party.
Rafi Ullah Khan
[email protected]I followed the recipe exactly, but my cheesecake didn't turn out as well as I hoped. The crust was too crumbly and the cheesecake was a little too dense. I'm not sure what I did wrong.
Alex Amina
[email protected]This cheesecake was a little too sweet for my taste, but it was still very good. The pumpkin swirl was a nice touch, and the cheesecake was very creamy.
Nancy Zelaya
[email protected]I love pumpkin cheesecake, and this recipe did not disappoint. The cheesecake was creamy and smooth, and the pumpkin swirl was the perfect addition. I would definitely recommend this recipe.
Shafiq Sab S.
[email protected]This cheesecake was easy to make and turned out beautifully. The pumpkin swirl was a nice touch, and the cheesecake was creamy and delicious. I would definitely make this again.
Mohammad Abdullah Abdulla
[email protected]I'm not usually a big fan of pumpkin desserts, but this cheesecake changed my mind. The pumpkin swirl added just the right amount of flavor without being overpowering. The cheesecake itself was also very creamy and smooth.
Md Monuwar
[email protected]This pumpkin swirl cheesecake was a hit at my Thanksgiving dinner! The combination of the creamy cheesecake and the pumpkin swirl was perfect, and the crust was flaky and delicious. I will definitely be making this again.