PUMPKIN SWIRL CHEESECAKE
Gingersnaps and pecans form the crust of this fabulous fall cheesecake. Plain and pumpkin batters are swirled together for a pretty marbled effect.
Provided by Philadelphia
Categories Trusted Brands: Recipes and Tips PHILADELPHIA Cream Cheese
Time 5h15m
Yield 16
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees F. Mix ginger snap crumbs, pecans and butter; press firmly onto bottom and 1 inch up side of 9-inch springform pan.
- Beat cream cheese, 3/4 cup of the sugar and the vanilla with electric mixer until well blended. Add eggs, one at a time, mixing on low speed after each addition just until blended. Remove 1-1/2 cups of the batter; place in small bowl. Stir remaining 1/4 cup sugar, the pumpkin and spices into remaining batter. Spoon half of the pumpkin batter into crust; top with spoonfuls of half of the reserved plain batter. Repeat layers. Cut through batters with knife several times for marble effect.
- Bake 55 min. or until center is almost set. Cool completely. Refrigerate 4 hours or overnight. Cut into 16 slices. Store leftover cheesecake in refrigerator.
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Md robe
[email protected]I can't wait to try this pumpkin swirl cheesecake recipe!
vincent makori
[email protected]This pumpkin swirl cheesecake is the perfect dessert to share with friends and family.
Kizito Emmanuel
[email protected]I'm going to make this cheesecake for my next party. I know everyone will love it.
Danish Khalid
[email protected]This cheesecake is so delicious, I could eat it every day!
Zaib Jutt
[email protected]This pumpkin swirl cheesecake is a must-try for fall!
Calvein Matai
[email protected]I've never made a cheesecake before, but this recipe was easy to follow. It turned out great!
Abdiaziz Mohamed
[email protected]This cheesecake is so rich and creamy. It's the perfect dessert for a special occasion.
Aphiwe Sompani
[email protected]I'm not a big fan of pumpkin, but I actually enjoyed this cheesecake.
blessing john
[email protected]This cheesecake is a bit too sweet for my taste, but it's still good.
Shahana Hall
[email protected]I love this recipe! It's so easy to make and the cheesecake always turns out perfect.
Imran AI
[email protected]This cheesecake is delicious! The pumpkin swirl adds a nice touch of flavor.
CARLOS TREVINO
[email protected]This pumpkin swirl cheesecake is the perfect fall dessert. It's easy to make and always a crowd-pleaser.
M Saad
[email protected]I've never made a cheesecake before, but this recipe was so easy to follow. It turned out perfectly and everyone loved it.
Mackay mwanja
[email protected]This cheesecake is so rich and creamy. I love the pumpkin swirl running through it. It's the perfect dessert to share with friends and family.
Ryan Berglund
[email protected]I'm not a big fan of pumpkin, but I actually really enjoyed this cheesecake. The pumpkin flavor is subtle and not overpowering.
babar feni
[email protected]This cheesecake was a bit too sweet for my taste, but my family loved it. It's definitely a great dessert for a special occasion.
Niraj Re
[email protected]I've made this pumpkin swirl cheesecake twice now and it's always a hit! It's so easy to make and always turns out perfectly. I love the combination of pumpkin and cheesecake.
Jerika Montgomery
[email protected]OMG, this pumpkin swirl cheesecake is to die for! The creamy cheesecake filling is perfectly complemented by the rich and flavorful pumpkin swirl. It's the perfect fall dessert!