PUMPKIN SWIRL BREAD
This is for a pumpkin quick bread that has cream cheese in the middle. I generally double it, and then it makes three 8 X 4 inch loaves. This recipe freezes well.
Provided by ELLENMARIE
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Time 1h35m
Yield 10
Number Of Ingredients 13
Steps:
- Blend cream cheese, 1/4 cup sugar, and 1 beaten egg. Set aside.
- Combine flour, 1 1/2 cups white sugar, baking soda, salt, and spices. Set aside.
- Combine pumpkin, butter or margarine, beaten egg, and water. Add flour mixture to pumpkin mixture, mixing just until moistened. Reserve 2 cups of the pumpkin batter. Pour the remaining batter into a greased and floured 9 x 5 inch loaf pan. Pour cream cheese mixture over pumpkin batter, and top with reserved pumpkin batter. Cut through batter several times with a knife for a swirl effect.
- Bake at 350 degrees F (175 degrees C) for 70 minutes, or until tester comes out clean. Cool in the pan for 10 minutes, and then remove from pan to cool completely.
Nutrition Facts : Calories 398.2 calories, Carbohydrate 54.6 g, Cholesterol 86.2 mg, Fat 18.3 g, Fiber 1.4 g, Protein 5.6 g, SaturatedFat 11.2 g, Sodium 447.3 mg, Sugar 36 g
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Dr Atif Yaqoob
[email protected]I'm not a big fan of pumpkin bread, but this recipe changed my mind. It was so moist and flavorful, and the cream cheese filling was the perfect touch. I'll definitely be making this again!
Hammad Raja
[email protected]This bread was a little dry for my taste. I think I'll try it again with some extra butter or oil next time.
Muneiwa Kone
[email protected]I love pumpkin bread, and this recipe is one of my favorites. It's so easy to make, and it always turns out perfectly. The cream cheese filling is a must!
Faizan Rashid
[email protected]This recipe is a keeper! I've made it twice now, and it's always a crowd-pleaser. The pumpkin flavor is subtle, and the cream cheese filling is the perfect touch.
Nabin Ahmed
[email protected]I followed the recipe exactly, but my bread didn't turn out as moist as I would have liked. I'm not sure what I did wrong.
Karabo April
[email protected]This bread was a bit too sweet for my taste. I think I'll try it again with less sugar next time.
Afsana Mimi
[email protected]I loved the combination of pumpkin and cream cheese in this bread. It was moist and flavorful, and the swirl made it look so festive.
Thomas Anderson
[email protected]This bread was delicious! The pumpkin and cream cheese flavors were perfect together. I will definitely be making this again!
Hamza Chauhan
[email protected]I've made this pumpkin swirl bread several times now, and it's always a winner. It's so easy to make, and it always turns out perfectly. The pumpkin flavor is subtle, and the cream cheese filling is the perfect complement.
Thiwa Thiwa
[email protected]This pumpkin swirl bread was a hit! It was moist and flavorful, with a perfect balance of spices. The cream cheese filling added a delicious touch of sweetness and creaminess. My family loved it!