PUMPKIN & SWEET POTATO SOUP
This is a light but hearty soup that has lots of flavor. For a special occasion add some cream. I found the original recipe in a monthly womens magazine.
Provided by Trudy Hobbs
Categories Free Of...
Time 45m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Peel the sweet potatoes and pumpkin and cut into cubes of roughly the same size.
- In a large saucepan, melt the butter using a medium heat.
- Leaving the heat setting the same, add the onions and cook for 5 minutes.
- Add the pumplin, sweet potatoes, ginger, caraway seeds and stock.
- Season to taste, cover and simmer for 15-20 minutes until sweet potatoes and pumpkin is tender.
- Remove from heat and puree in batches in a food processor.
- Place in a clean suacepan, add honey and cinnamon.
- Bring to the boil then remove from heat.
- Add more seasoning if necessary.
- Top with cheese then serve.
- For a heartier meal cook you favourite pasta shapes for 5 minutes (so still firm), drain then add to the pureed soup.
- Simmer for 5 minutes and then serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mignot Asefaw
[email protected]This soup is perfect for a fall dinner party.
Abbas Abdelkrim Eldemiry
[email protected]This soup is a great way to use up leftover pumpkin and sweet potatoes.
Naheed Ali Ali
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it!
Travis Matthews Jr
[email protected]This soup is delicious! I love the combination of pumpkin and sweet potato.
Sodiq Diqson
[email protected]I love this soup! It's so easy to make and it's always a hit with my friends and family.
maxwell unusual
[email protected]This soup is perfect for a cold winter day. It's so warming and comforting.
Shahin Hawlader
[email protected]I made this soup for my family and they loved it. It's a great way to get your kids to eat their vegetables.
Dhiraj Kumar
[email protected]This soup is so creamy and delicious. I love the addition of the maple syrup, which gives it a touch of sweetness.
Kimberly Vides
[email protected]I followed the recipe exactly and the soup turned out great. I love the hint of cinnamon and nutmeg. It's the perfect fall soup.
Sulmanmalik Sulman
[email protected]This soup is so easy to make and it's so flavorful. I love that I can use up leftover pumpkin and sweet potatoes.
Martin Coyle
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it!
Darius Silber
[email protected]This soup is delicious! I love the combination of pumpkin and sweet potato.
nizar mliki
[email protected]I love this soup! It's so easy to make and it's always a hit with my friends and family.
Kayla Dziki
[email protected]This soup is perfect for a cold winter day. It's so warming and comforting.
Olafaye Oyindamola
[email protected]I made this soup for my family and they loved it. It's a great way to get your kids to eat their vegetables.
Remember14 Remee
[email protected]This soup is so creamy and delicious. I love the addition of the maple syrup, which gives it a touch of sweetness.
Gerald Lilly
[email protected]I followed the recipe exactly and the soup turned out great. I love the hint of cinnamon and nutmeg. It's the perfect fall soup.
Teo Toto
[email protected]This soup is so easy to make and it's so flavorful. I love that I can use up leftover pumpkin and sweet potatoes. It's a great way to use up leftovers.
Mutyaba Benedict
[email protected]I made this soup for a dinner party and it was a hit! Everyone loved it. I especially liked the addition of the coconut milk, which gave it a creamy and rich texture.
Md Rubel Molla
[email protected]This soup was absolutely delicious! The combination of pumpkin and sweet potato was perfect, and the spices gave it a wonderful depth of flavor. I will definitely be making this again.