PUMPKIN-SWEET POTATO PIE WITH SUGARED PECANS
This is not your typical pumpkin pie! With a smooth, creamy filling and pretty arrangement of nuts on top, it's an extra-special dessert. -Loretta Lawrence, Myrtle Beach, South Carolina
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 8 servings.
Number Of Ingredients 18
Steps:
- In a large bowl, combine the first 8 ingredients. Add the eggs, cream, milk and rum; mix well. Line a 9-in. deep-dish pie plate with pastry; trim and flute edges. Pour pumpkin mixture into pastry., Bake at 400° for 40-45 minutes or until a knife inserted in the center comes out clean. Cool on a wire rack., In a small bowl, combine the pecans, brown sugar and cream. Spread into a greased 15x10x1-in. baking pan. Bake at 350° for 15-20 minutes or until toasted, stirring once. Cool completely., Top pie with sugared pecans and whipped cream. Refrigerate leftovers.
Nutrition Facts : Calories 696 calories, Fat 46g fat (16g saturated fat), Cholesterol 151mg cholesterol, Sodium 335mg sodium, Carbohydrate 65g carbohydrate (41g sugars, Fiber 6g fiber), Protein 9g protein.
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Oshini Savindaya
[email protected]This is the best pumpkin pie I've ever had. The crust is perfect, and the filling is creamy and flavorful. I love the combination of pumpkin and sweet potato, and the sugared pecans are a great addition.
AGOBIE SUNDAY
[email protected]This pie is so good, I could eat it every day. The crust is flaky and buttery, and the filling is creamy and flavorful. I love the combination of pumpkin and sweet potato, and the sugared pecans are a great addition.
Random1ne Person
[email protected]I've made this pie several times, and it's always a hit. The crust is flaky and buttery, and the filling is creamy and flavorful. I love the combination of pumpkin and sweet potato, and the sugared pecans are a great addition.
Mac Gibson
[email protected]This pie is perfect for a fall gathering. It's easy to make and it's always a hit. The pumpkin and sweet potato flavors go together perfectly, and the sugared pecans add a nice touch of sweetness and crunch.
Bero Taye
[email protected]I'm not a fan of pumpkin pie, but I thought I would give this recipe a try. I'm glad I did because it's delicious! The sweet potato adds a nice touch of sweetness and creaminess, and the sugared pecans are a great addition. I'll definitely be making
Goodness Gabriel
[email protected]This pie is very easy to make, and it's a great way to use up leftover pumpkin and sweet potato puree. The crust is flaky and buttery, and the filling is creamy and flavorful. I'll definitely be making this pie again.
Delight Crown
[email protected]I had a hard time finding canned sweet potato puree, but I'm glad I persevered because this pie is delicious! The pumpkin and sweet potato flavors go together perfectly, and the sugared pecans add a nice touch of sweetness and crunch. I'll definitely
Aveen
[email protected]This pie is a bit too sweet for my taste, but I still enjoyed it. The crust is flaky and buttery, and the filling is creamy and flavorful. I think I would prefer it with less sugar.
Amrita Chettri
[email protected]I'm not a big fan of pumpkin pie, but I really enjoyed this one. The sweet potato adds a nice touch of sweetness and creaminess, and the sugared pecans are a great addition. I'll definitely be making this pie again.
kiwi lizard
[email protected]This pie is a must-try! It's the perfect fall dessert, and it's sure to please everyone.
Elijah Kaniatobe
[email protected]This pie is so good! The crust is flaky and buttery, and the filling is creamy and flavorful. I love the combination of pumpkin and sweet potato, and the sugared pecans add a nice touch of sweetness and crunch.
Mehtab Rajpoot
[email protected]I made this pie for Thanksgiving dinner, and it was a huge hit! Everyone loved it, and I even got requests for the recipe. I'll definitely be making this pie again next year.
Ernest Robinson
[email protected]This pie is absolutely delicious! The pumpkin and sweet potato flavors complement each other perfectly, and the sugared pecans add a nice touch of sweetness and crunch. I will definitely be making this pie again.
Lerato Mohlokoane
[email protected]I love this recipe! It's so easy to follow, and the pie always turns out perfect. The crust is flaky and buttery, and the filling is creamy and flavorful. I've also tried making this pie with different types of nuts, such as walnuts and almonds, and
Suman Shah
[email protected]This pumpkin sweet potato pie is a fall favorite in our house! The combination of pumpkin and sweet potato makes for a moist and flavorful pie, and the sugared pecans add a touch of sweetness and crunch. I've made this pie several times, and it's alw