PUMPKIN SWEET POTATO BREAD
I didn't have an extra pie crust. I had leftover pumpkin and sweet potato pie filling. I didn't want to throw it out, so I decided to experiment with it. It turned out better than expected. I'm sure it will work using either pumpkin or sweet potato pie filling. Can add nuts, raisins, etc. if desired.
Provided by BusyMom
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 1h20m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease 2 loaf pans.
- Mix pumpkin pie filling, sweet potato pie filling, water, and oil together in a bowl; add flour, baking soda, and baking powder. Stir well. Pour mixture into the prepared loaf pans.
- Bake in the preheated oven until a knife inserted into each loaf comes out clean, about 1 hour.
Nutrition Facts : Calories 234.6 calories, Carbohydrate 33.9 g, Fat 9.5 g, Fiber 3.2 g, Protein 3.7 g, SaturatedFat 1.5 g, Sodium 201.6 mg, Sugar 2.6 g
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aamir. qayyum
[email protected]This recipe looks amazing! I'm going to try it this weekend.
Md mamun Ahmmed
[email protected]This bread is on my to-bake list! I'm sure it will be a hit with my family and friends.
Confidence Edem
[email protected]I can't wait to try this recipe! It looks delicious and I love the combination of pumpkin and sweet potato.
OK NEWS 360
[email protected]This bread is a must-try for pumpkin and sweet potato lovers! It's moist, flavorful, and perfect for fall gatherings.
Temitope Alabi
[email protected]I'm not a baker, but this recipe was easy to follow and the bread turned out great! It's a delicious and festive treat for fall.
don't do gacha stuf but called gacha
[email protected]This bread is so easy to make, and it's always a crowd-pleaser. I love that it's not too sweet, and the pumpkin and sweet potato give it a nice moist texture.
Lada bilal Lada bilal
[email protected]I made this bread for a potluck and it was a hit! Everyone loved it. I think the secret is in the combination of pumpkin and sweet potato. It's a unique and delicious flavor.
David Stone
[email protected]This bread is a great way to use up leftover pumpkin and sweet potatoes. It's easy to make and always turns out delicious. I like to add a little bit of chopped nuts or dried fruit for extra flavor.
Proud Sarve
[email protected]I've never been a fan of pumpkin bread, but this recipe changed my mind. The addition of sweet potato makes it so moist and flavorful. I love that it's not too sweet, either. It's the perfect fall bread!
Harryet NaluKasenge
[email protected]This pumpkin sweet potato bread is divine! The texture is moist and fluffy, and the flavors of pumpkin and sweet potato blend together perfectly. I added a little extra cinnamon and nutmeg, and it turned out even better than I expected. I'll definite