Found this recipe in a Taste of Home Christmas book. Looking for a recipe to use pumpkin I put up this summer. Wonder favor tie to them and a surprise.
Provided by VickiAk
Categories Quick Breads
Time 35m
Yield 12 muffins
Number Of Ingredients 15
Steps:
- In a bowl, combine the flour, 1/2 cup sugar, baking powder, cinnamon, salt, nutmeg, ginger. In another bowl, beat eggs, pumpkin, sour cream, and 3 tablespoons preserves. Stir in dry ingredients just until moistened.
- Fill greased or paper-lined muffin cups half full. Place a cream cheese cube and 3/4 teaspoon of preserves in each. Top with remaining batter. Sprinkle with almonds and remaining sugar.
- Bake at 400°F for 20-25 minutes. Cool 5 minutes before removing from pan to wire rack.
Nutrition Facts : Calories 267.9, Fat 12.3, SaturatedFat 6.8, Cholesterol 62.5, Sodium 222.4, Carbohydrate 36, Fiber 1, Sugar 15.6, Protein 4.7
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Victoria Udom
[email protected]I'm definitely going to give this recipe a try. Thanks for sharing!
sm nabidul haque
[email protected]These muffins look delicious! I can't wait to try them.
Haseeb Gill
[email protected]I'm not a big fan of pumpkin, but these muffins were surprisingly good! The chocolate chip center was a nice touch.
Adrian Crawford
[email protected]These muffins were a bit too sweet for my taste. I think I would reduce the amount of sugar next time.
Abdulkareem Olaitan
[email protected]I loved the idea of these muffins, but I found them to be a bit dry. I think I might try adding some more pumpkin puree next time.
Jaitun Khan
[email protected]These muffins were delicious! The pumpkin flavor was perfect and the chocolate chip center was a nice surprise. I will definitely be making these again.
Taylor Black
[email protected]I made these muffins for a Halloween party and they were a big hit! The kids loved the surprise chocolate chip center. I will definitely be making these again.
Hamza Munir
[email protected]These muffins were easy to make and turned out great! I used a gluten-free flour blend and they still came out moist and fluffy. The pumpkin flavor was nice and subtle.
MAfnanijaz Ali
[email protected]I followed the recipe exactly and the muffins turned out perfectly. They were light and fluffy, with a moist crumb. The pumpkin flavor was subtle, but present. I would definitely make these again.
albert codmobile
[email protected]These pumpkin surprise muffins were a hit! They were moist and fluffy, with a delicious pumpkin flavor. The surprise in the center was a gooey chocolate chip center, which was a nice touch. I will definitely be making these again.