PUMPKIN SURPRISE MUFFINS
Filled with cream cheese and apricot preserves, these almond-topped pumpkin muffins are absolutely heavenly. -Elizabeth Blondefield, San Jose, California
Provided by Taste of Home
Time 40m
Yield 14 muffins.
Number Of Ingredients 14
Steps:
- Preheat oven to 400°. Whisk together first 6 ingredients and 1/2 cup sugar. In another bowl, whisk eggs, pumpkin, sour cream, melted butter and 3 tablespoons preserves until blended. Add to flour mixture; stir just until moistened. , Fill greased or paper-lined muffin cups half full with batter. Place a portion of cream cheese and about 3/4 teaspoon preserves in each muffin; cover with remaining batter. Sprinkle with almonds and remaining sugar., Bake until top springs back when touched, 20-25 minutes. Cool 5 minutes before removing from pans to a wire rack. Refrigerate leftovers.
Nutrition Facts : Calories 243 calories, Fat 11g fat (6g saturated fat), Cholesterol 50mg cholesterol, Sodium 228mg sodium, Carbohydrate 33g carbohydrate (16g sugars, Fiber 1g fiber), Protein 4g protein.
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Frost Bite
[email protected]I made these muffins for a bake sale and they were a huge success! Everyone loved them. They're so easy to make and they taste delicious.
Ryiad Khan
[email protected]These muffins were a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Red CookieMonster
[email protected]These muffins were just what I was looking for! They're moist and flavorful, with a perfect balance of pumpkin and spices. I'll definitely be making them again.
Activision XER
[email protected]I've made these muffins several times and they're always a hit! They're so easy to make and they taste delicious. I love the surprise of the cream cheese in the center.
Md mehedi hasan meraj
[email protected]These muffins were a disappointment. They were dry and bland. I won't be making them again.
Alpha Ree
[email protected]I made these muffins for my family and they loved them! They're a great way to use up leftover pumpkin puree.
Shohag sathy
[email protected]These muffins are the perfect fall treat! They're moist, flavorful, and have a delicious cream cheese filling. I highly recommend them!
brownskin Ville
[email protected]I followed the recipe exactly, but my muffins didn't turn out as well as I hoped. They were a little dense and the cream cheese filling was too runny.
Junaid Nizami
[email protected]These muffins were easy to make and they turned out great! I used a gluten-free flour blend and they still came out perfectly. I will definitely be making these again.
Angela Bryant
[email protected]I'm not a big fan of pumpkin, but I decided to try these muffins anyway. I was pleasantly surprised! They were really moist and flavorful. I especially liked the cream cheese filling.
Lucian lewis
[email protected]These muffins were just okay. They were a little dry and the cream cheese filling was too sweet for my taste.
Dark Lover
[email protected]I made these muffins for a fall party and they were a huge success! Everyone loved them. They're so easy to make and they taste delicious.
Davis Linda
[email protected]These muffins were a hit! They were moist and flavorful, with a perfect balance of pumpkin and spices. I loved the surprise of the cream cheese in the center. I will definitely be making these again!